Calabrese I - Search Results

1

Clinical Outcomes of Remote Training for Advanced Diabetes Technologies During the COVID-19 Pandemic.

Bozzetto L, De Angelis R, Calabrese I, Giglio C, Annuzzi G. Bozzetto L, et al. Among authors: calabrese i. J Diabetes Sci Technol. 2022 Jan;16(1):264-265. doi: 10.1177/19322968211050653. Epub 2021 Oct 9. J Diabetes Sci Technol. 2022. PMID: 34632815 Free PMC article. No abstract available.

2

Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations.

Giorgini M, Vitale M, Bozzetto L, Ciano O, Giacco A, Rivieccio A, Calabrese I, Riccardi G, Rivellese AA, Annuzzi G. Giorgini M, et al. Among authors: calabrese i. J Diabetes Res. 2017;2017:2682319. doi: 10.1155/2017/2682319. Epub 2017 Oct 4. J Diabetes Res. 2017. PMID: 29109962 Free PMC article.

3

Beneficial effects on body weight of group vs individual care in adults with type 1 diabetes on advanced technologies.

Franco L, Bozzetto L, Angelis R, Calabrese I, Cavagnuolo L, Gasparro T, Riccardi G, Rivellese AA, Annuzzi G. Franco L, et al. Among authors: calabrese i. Health Sci Rep. 2021 Oct 1;4(4):e385. doi: 10.1002/hsr2.385. eCollection 2021 Dec. Health Sci Rep. 2021. PMID: 34622019 Free PMC article.

4

Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system.

Vetrani C, Calabrese I, Cavagnuolo L, Pacella D, Napolano E, Di Rienzo S, Riccardi G, Rivellese AA, Annuzzi G, Bozzetto L. Vetrani C, et al. Among authors: calabrese i. Diabetologia. 2022 Jan;65(1):79-87. doi: 10.1007/s00125-021-05587-0. Epub 2021 Oct 23. Diabetologia. 2022. PMID: 34689215 Free PMC article.

5

Dietary Changes During COVID-19 Lockdown in Adults With Type 1 Diabetes on a Hybrid Artificial Pancreas.

Vetrani C, Calabrese I, Di Rienzo S, Pagliuca M, Rivieccio A, De Angelis R, Riccardi G, Rivellese AA, Annuzzi G, Bozzetto L. Vetrani C, et al. Among authors: calabrese i. Front Public Health. 2021 Oct 27;9:752161. doi: 10.3389/fpubh.2021.752161. eCollection 2021. Front Public Health. 2021. PMID: 34778186 Free PMC article.

6

Changes in Lifestyle and Dietary Habits during COVID-19 Lockdown in Italy: Results of an Online Survey.

Prete M, Luzzetti A, Augustin LSA, Porciello G, Montagnese C, Calabrese I, Ballarin G, Coluccia S, Patel L, Vitale S, Palumbo E, Celentano E, La Vecchia C, Crispo A. Prete M, et al. Among authors: calabrese i. Nutrients. 2021 Jun 3;13(6):1923. doi: 10.3390/nu13061923. Nutrients. 2021. PMID: 34205057 Free PMC article.

7

Consumption of different animal-based foods and risk of type 2 diabetes: An umbrella review of meta-analyses of prospective studies.

Giosuè A, Calabrese I, Riccardi G, Vaccaro O, Vitale M. Giosuè A, et al. Among authors: calabrese i. Diabetes Res Clin Pract. 2022 Sep;191:110071. doi: 10.1016/j.diabres.2022.110071. Epub 2022 Sep 5. Diabetes Res Clin Pract. 2022. PMID: 36067917 Review.

8

High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults.

Costabile G, Vetrani C, Calabrese I, Vitale M, Cipriano P, Salamone D, Testa R, Paparo L, Russo R, Rivellese AA, Giacco R, Riccardi G. Costabile G, et al. Among authors: calabrese i. J Nutr. 2023 Jan;153(1):131-137. doi: 10.1016/j.tjnut.2022.10.007. Epub 2022 Dec 20. J Nutr. 2023. PMID: 36913446 Free article. Clinical Trial.

9

Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study.

Vitale M, Masulli M, Calabrese I, Rivellese AA, Bonora E, Signorini S, Perriello G, Squatrito S, Buzzetti R, Sartore G, Babini AC, Gregori G, Giordano C, Clemente G, Grioni S, Dolce P, Riccardi G, Vaccaro O; TOSCA.IT Study Group. Vitale M, et al. Among authors: calabrese i. Nutrients. 2018 Aug 10;10(8):1067. doi: 10.3390/nu10081067. Nutrients. 2018. PMID: 30103444 Free PMC article. Clinical Trial.

10

Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes.

Vitale M, Calabrese I, Massimino E, Shivappa N, Hebert JR, Auciello S, Grioni S, Krogh V, Sartore G, Signorini S, Rivellese AA, Riccardi G, Vaccaro O, Masulli M. Vitale M, et al. Among authors: calabrese i. Int J Food Sci Nutr. 2021 Jun;72(4):529-536. doi: 10.1080/09637486.2020.1832054. Epub 2020 Oct 13. Int J Food Sci Nutr. 2021. PMID: 33045863

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