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Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast.
J Food Sci Technol. 2021 Dec;58(12):4654-4665. doi: 10.1007/s13197-020-04953-x. Epub 2021 Jan 2.
J Food Sci Technol. 2021.
PMID: 34629530
Free PMC article.
In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.).
Sánchez-Velázquez OA , Mulero M , Cuevas-Rodríguez EO , Mondor M , Arcand Y , Hernández-Álvarez AJ .
Sánchez-Velázquez OA , et al.
Food Funct. 2021 Aug 21;12(16):7358-7378. doi: 10.1039/d1fo00986a. Epub 2021 Jun 28.
Food Funct. 2021.
PMID: 34180938
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Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates.
Sánchez-Velázquez OA, Cuevas-Rodríguez EO, Mondor M, Ribéreau S, Arcand Y, Mackie A, Hernández-Álvarez AJ.
Sánchez-Velázquez OA, et al.
Curr Res Food Sci. 2021 Feb 12;4:93-104. doi: 10.1016/j.crfs.2021.02.003. eCollection 2021.
Curr Res Food Sci. 2021.
PMID: 33748776
Free PMC article.
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Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin).
Sánchez-Velázquez OA, Luna-Vital DA, Morales-Hernandez N, Contreras J, Villaseñor-Tapia EC, Fragoso-Medina JA, Mojica L.
Sánchez-Velázquez OA, et al.
Front Nutr. 2023 Jul 19;10:1169675. doi: 10.3389/fnut.2023.1169675. eCollection 2023.
Front Nutr. 2023.
PMID: 37538927
Free PMC article.
Review.
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