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Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast.
J Food Sci Technol. 2021 Dec;58(12):4654-4665. doi: 10.1007/s13197-020-04953-x. Epub 2021 Jan 2.
J Food Sci Technol. 2021.
PMID: 34629530
Free PMC article.
A possible mechanism of metabolic regulation in Gibberella fujikuroi using a mixed carbon source of glucose and corn oil inferred from analysis of the kinetics data obtained in a stirrer tank bioreactor.
Rios-Iribe EY, Hernández-Calderón OM, Reyes-Moreno C, Contreras-Andrade I, Flores-Cotera LB, Escamilla-Silva EM.
Rios-Iribe EY, et al.
Biotechnol Prog. 2013 Sep-Oct;29(5):1169-80. doi: 10.1002/btpr.1775. Epub 2013 Jul 4.
Biotechnol Prog. 2013.
PMID: 23825106
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Modeling of Effective Moisture Diffusivity in Corn Tortilla Baking.
Iribe-Salazar R, Gutiérrez-Dorado R, Ríos-Iribe É, Carrazco-Escalante M, Vázquez-López Y, Hernández-Calderón Ó, Caro-Corrales J.
Iribe-Salazar R, et al.
J Food Sci. 2018 Aug;83(8):2167-2175. doi: 10.1111/1750-3841.14278. Epub 2018 Jul 20.
J Food Sci. 2018.
PMID: 30028509
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Inductive effect produced by a mixture of carbon source in the production of gibberellic acid by Gibberella fujikuroi.
Rios-Iribe EY, Flores-Cotera LB, Chávira MM, González-Alatorre G, Escamilla-Silva EM.
Rios-Iribe EY, et al.
World J Microbiol Biotechnol. 2011 Jun;27(6):1499-505. doi: 10.1007/s11274-010-0603-4. Epub 2010 Nov 11.
World J Microbiol Biotechnol. 2011.
PMID: 25187149
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Kinetic analysis of the uptake of glucose and corn oil used as carbon sources in batch cultures of Gibberella fujikuroi.
Rios-Iribe EY, Hernández-Calderón OM, Escamilla-Silva EM.
Rios-Iribe EY, et al.
World J Microbiol Biotechnol. 2016 Nov;32(11):182. doi: 10.1007/s11274-016-2139-8. Epub 2016 Sep 19.
World J Microbiol Biotechnol. 2016.
PMID: 27646209
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