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Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast.
Sánchez-Velázquez OA, Cuevas-Rodríguez EO, Reyes-Moreno C, Ríos-Iribe ÉY, Hernández-Álvarez AJ, León-López L, Milán-Carrillo J. Sánchez-Velázquez OA, et al. Among authors: rios iribe ey. J Food Sci Technol. 2021 Dec;58(12):4654-4665. doi: 10.1007/s13197-020-04953-x. Epub 2021 Jan 2. J Food Sci Technol. 2021. PMID: 34629530 Free PMC article.
A possible mechanism of metabolic regulation in Gibberella fujikuroi using a mixed carbon source of glucose and corn oil inferred from analysis of the kinetics data obtained in a stirrer tank bioreactor.
Rios-Iribe EY, Hernández-Calderón OM, Reyes-Moreno C, Contreras-Andrade I, Flores-Cotera LB, Escamilla-Silva EM. Rios-Iribe EY, et al. Biotechnol Prog. 2013 Sep-Oct;29(5):1169-80. doi: 10.1002/btpr.1775. Epub 2013 Jul 4. Biotechnol Prog. 2013. PMID: 23825106
Modeling of Effective Moisture Diffusivity in Corn Tortilla Baking.
Iribe-Salazar R, Gutiérrez-Dorado R, Ríos-Iribe É, Carrazco-Escalante M, Vázquez-López Y, Hernández-Calderón Ó, Caro-Corrales J. Iribe-Salazar R, et al. J Food Sci. 2018 Aug;83(8):2167-2175. doi: 10.1111/1750-3841.14278. Epub 2018 Jul 20. J Food Sci. 2018. PMID: 30028509