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Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast.
Sánchez-Velázquez OA, Cuevas-Rodríguez EO, Reyes-Moreno C, Ríos-Iribe ÉY, Hernández-Álvarez AJ, León-López L, Milán-Carrillo J. Sánchez-Velázquez OA, et al. Among authors: leon lopez l. J Food Sci Technol. 2021 Dec;58(12):4654-4665. doi: 10.1007/s13197-020-04953-x. Epub 2021 Jan 2. J Food Sci Technol. 2021. PMID: 34629530 Free PMC article.
Optimal germination condition impacts on the antioxidant activity and phenolic acids profile in pigmented desi chickpea (Cicer arietinum L.) seeds.
Domínguez-Arispuro DM, Cuevas-Rodríguez EO, Milán-Carrillo J, León-López L, Gutiérrez-Dorado R, Reyes-Moreno C. Domínguez-Arispuro DM, et al. Among authors: leon lopez l. J Food Sci Technol. 2018 Feb;55(2):638-647. doi: 10.1007/s13197-017-2973-1. Epub 2017 Nov 25. J Food Sci Technol. 2018. PMID: 29391628 Free PMC article.
Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking.
Gaxiola-Cuevas N, Mora-Rochín S, Cuevas-Rodriguez EO, León-López L, Reyes-Moreno C, Montoya-Rodríguez A, Milán-Carrillo J. Gaxiola-Cuevas N, et al. Among authors: leon lopez l. Plant Foods Hum Nutr. 2017 Sep;72(3):314-320. doi: 10.1007/s11130-017-0624-3. Plant Foods Hum Nutr. 2017. PMID: 28852927