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Global identification and determination of the major constituents in Kai-Xin-San by ultra-performance liquid chromatography-quadrupole-Orbitrap mass spectrometry and gas chromatography-mass spectrometry.
Lin R, Yin J, Wu M, Ding H, Han L, Yang W, Song X, Bie S, Wang C, He Y, Yu H, Li Z. Lin R, et al. Among authors: li z. J Pharm Biomed Anal. 2021 Nov 30;206:114385. doi: 10.1016/j.jpba.2021.114385. Epub 2021 Sep 24. J Pharm Biomed Anal. 2021. PMID: 34597841
Strategy for the multi-component characterization and quality evaluation of volatile organic components in Kaixin San by correlating the analysis by headspace gas chromatography/ion mobility spectrometry and headspace gas chromatography/mass spectrometry.
Yin J, Lin R, Wu M, Ding H, Han L, Yang W, Song X, Li W, Qu H, Yu H, Li Z. Yin J, et al. Among authors: li z, li w. Rapid Commun Mass Spectrom. 2021 Nov 15;35(21):e9174. doi: 10.1002/rcm.9174. Rapid Commun Mass Spectrom. 2021. PMID: 34350664
Ultrahigh-performance liquid chromatography coupled to ion mobility quadrupole time-of-flight mass spectrometry profiling and unveiling the transformation of ginsenosides by the dual conditions of citric acid and high-pressure steaming.
Li W, Wu X, Wu M, Yin J, Ding H, Wu T, Bie S, Li F, He Y, Han L, Yang W, Song X, Yu H, Li Z. Li W, et al. Among authors: li f, li z. Rapid Commun Mass Spectrom. 2022 Oct 30;36(20):e9363. doi: 10.1002/rcm.9363. Rapid Commun Mass Spectrom. 2022. PMID: 35902380
Integration of multicomponent characterization, untargeted metabolomics and mass spectrometry imaging to unveil the holistic chemical transformations and key markers associated with wine steaming of Ligustri Lucidi Fructus.
Li M, Wang X, Han L, Jia L, Liu E, Li Z, Yu H, Wang Y, Gao X, Yang W. Li M, et al. Among authors: li z. J Chromatogr A. 2020 Aug 2;1624:461228. doi: 10.1016/j.chroma.2020.461228. Epub 2020 May 26. J Chromatogr A. 2020. PMID: 32540070
104,143 results
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