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Improvement of Bleached Shellac as Enteric Coating by Composite Formation.
AAPS PharmSciTech. 2021 Sep 29;22(7):241. doi: 10.1208/s12249-021-02127-2.
AAPS PharmSciTech. 2021.
PMID: 34590171
Enhancement of Moisture Protective Properties and Stability of Pectin through Formation of a Composite Film: Effects of Shellac and Plasticizer.
Luangtana-Anan M, Soradech S, Saengsod S, Nunthanid J, Limmatvapirat S.
Luangtana-Anan M, et al. Among authors: saengsod s.
J Food Sci. 2017 Dec;82(12):2915-2925. doi: 10.1111/1750-3841.13956. Epub 2017 Nov 7.
J Food Sci. 2017.
PMID: 29111590
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