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Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance.
Foods. 2021 Sep 21;10(9):2236. doi: 10.3390/foods10092236.
Foods. 2021.
PMID: 34574346
Free PMC article.
Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance.
Dominici S, Marescotti F, Sanmartin C, Macaluso M, Taglieri I, Venturi F, Zinnai A, Facioni MS.
Dominici S, et al. Among authors: marescotti f.
Foods. 2022 May 19;11(10):1486. doi: 10.3390/foods11101486.
Foods. 2022.
PMID: 35627056
Free PMC article.
Review.
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[Mobilizing patients. Spirit and practice].
Marescotti F.
Marescotti F.
Soins. 1995 Nov;(600):31-3.
Soins. 1995.
PMID: 8715114
French.
No abstract available.
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