Supplementation with Cashew Nut and Cottonseed Meal to Modify Fatty Acid Content in Lamb Meat.
Pereira ES, Mizubuti IY, Oliveira RL, Pinto AP, Ribeiro EL, Gadelha CR, Campos AC, Pereira MF, Carneiro MS, Arruda PC, Silva LP.
Pereira ES, et al. Among authors: pereira mf.
J Food Sci. 2016 Sep;81(9):C2143-8. doi: 10.1111/1750-3841.13395. Epub 2016 Jul 29.
J Food Sci. 2016.
PMID: 27472154
Clinical Trial.