Farshi P - Search Results

1

----Evaluation of Design and Fabrication of Food-Grade Nanofibers from Chitosan-Gelatin for Nanoencapsulation of Stigmasterol Using the Electrospinning Method.

Mousavi MM, Torbati M, Farshi P, Hosseini H, Aman Mohammadi M, Hosseini SM, Hosseinzadeh S. Mousavi MM, et al. Among authors: farshi p. Adv Pharm Bull. 2021 May;11(3):514-521. doi: 10.34172/apb.2021.059. Epub 2020 Aug 24. Adv Pharm Bull. 2021. PMID: 34513626 Free PMC article.

2

Encapsulation of Vitamins Using Nanoliposome: Recent Advances and Perspectives.

Aman Mohammadi M, Farshi P, Ahmadi P, Ahmadi A, Yousefi M, Ghorbani M, Hosseini SM. Aman Mohammadi M, et al. Among authors: farshi p. Adv Pharm Bull. 2023 Jan;13(1):48-68. doi: 10.34172/apb.2023.005. Epub 2021 Oct 10. Adv Pharm Bull. 2023. PMID: 36721823 Free PMC article. Review.

3

Effect of whey protein isolate-based edible films containing amino acids on the PhIP level and physicochemical properties of pan-fried chicken breasts.

Farshi P, Amamcharla J, Smith JS. Farshi P, et al. J Food Sci. 2022 Nov;87(11):5128-5141. doi: 10.1111/1750-3841.16325. Epub 2022 Sep 19. J Food Sci. 2022. PMID: 36117494

4

The Effect of Plant Metabolites on Coronaviruses: A Comprehensive Review Focusing on their IC₅₀ Values and Molecular Docking Scores.

Farshi P, Kaya EC, Hashempour-Baltork F, Khosravi-Drani K. Farshi P, et al. Mini Rev Med Chem. 2022;22(3):457-483. doi: 10.2174/1389557521666210831152511. Mini Rev Med Chem. 2022. PMID: 34488609 Review.

5

Potential Dietary Interventions for COVID-19 Infection Based on the Gut-Immune Axis: An Update Review on Bioactive Component of Macronutrients.

Nejati M, Dehghan P, Hashempour-Baltork F, Alizadeh AM, Farshi P, Khosravi-Darani K. Nejati M, et al. Among authors: farshi p. Int J Prev Med. 2021 Aug 24;12:105. doi: 10.4103/ijpvm.IJPVM_493_20. eCollection 2021. Int J Prev Med. 2021. PMID: 34729139 Free PMC article. Review.

6

Effect of potato starch coating containing selected amino acids to prevent the formation of PhIP in pan-fried chicken breast.

Farshi P, Hashempour-Baltork F, Amamcharla J, Smith JS. Farshi P, et al. J Food Sci. 2023 Oct;88(10):3991-4000. doi: 10.1111/1750-3841.16743. Epub 2023 Aug 24. J Food Sci. 2023. PMID: 37615975

7

Effect of Immersion Time of Chicken Breast in Potato Starch Coating Containing Lysine on PhIP Levels.

Farshi P, Amamcharla J, Getty K, Smith JS. Farshi P, et al. Foods. 2024 Jan 10;13(2):222. doi: 10.3390/foods13020222. Foods. 2024. PMID: 38254522 Free PMC article.

8

Effect of Refined Edible Oils on Neurodegenerative Disorders.

Hashempour-Baltork F, Farshi P, Mirza Alizadeh A, Eskandarzadeh S, Abedinzadeh S, Azadmard-Damirchi S, Torbati M. Hashempour-Baltork F, et al. Among authors: farshi p. Adv Pharm Bull. 2023 Jul;13(3):461-468. doi: 10.34172/apb.2023.060. Epub 2022 Nov 2. Adv Pharm Bull. 2023. PMID: 37646051 Free PMC article. Review.

9

Synergetic dual antibiotics-loaded chitosan/poly (vinyl alcohol) nanofibers with sustained antibacterial delivery for treatment of XDR bacteria-infected wounds.

Alizadeh S, Farshi P, Farahmandian N, Ahovan ZA, Hashemi A, Majidi M, Azadbakht A, Darestanifarahani M, Sepehr KS, Kundu SC, Gholipourmalekabadi M. Alizadeh S, et al. Among authors: farshi p. Int J Biol Macromol. 2023 Feb 28;229:22-34. doi: 10.1016/j.ijbiomac.2022.11.288. Epub 2022 Nov 29. Int J Biol Macromol. 2023. PMID: 36460249

10

Optical genome mapping reveals additional prognostic information compared to conventional cytogenetics in AML/MDS patients.

Gerding WM, Tembrink M, Nilius-Eliliwi V, Mika T, Dimopoulos F, Ladigan-Badura S, Eckhardt M, Pohl M, Wünnenberg M, Farshi P, Reimer P, Schroers R, Nguyen HP, Vangala DB. Gerding WM, et al. Among authors: farshi p. Int J Cancer. 2022 Jun 15;150(12):1998-2011. doi: 10.1002/ijc.33942. Epub 2022 Feb 7. Int J Cancer. 2022. PMID: 35064925 Free article.

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