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A temporal-omic study of Propionibacterium freudenreichii CIRM-BIA1 adaptation strategies in conditions mimicking cheese ripening in the cold.
Dalmasso M, Aubert J, Briard-Bion V, Chuat V, Deutsch SM, Even S, Falentin H, Jan G, Jardin J, Maillard MB, Parayre S, Piot M, Tanskanen J, Thierry A. Dalmasso M, et al. Among authors: jardin j. PLoS One. 2012;7(1):e29083. doi: 10.1371/journal.pone.0029083. Epub 2012 Jan 13. PLoS One. 2012. PMID: 22253706 Free PMC article.
Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: implications for the stability of casein micelles of UHT milks during their storage.
Baglinière F, Tanguy G, Jardin J, Matéos A, Briard V, Rousseau F, Robert B, Beaucher E, Humbert G, Dary A, Gaillard JL, Amiel C, Gaucheron F. Baglinière F, et al. Among authors: jardin j. Food Chem. 2012 Dec 15;135(4):2593-603. doi: 10.1016/j.foodchem.2012.06.099. Epub 2012 Jul 7. Food Chem. 2012. PMID: 22980847
92 results