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[Controversy about the critical role of long-chain polyunsaturated fatty acids, arachidonic acid (ARA) and docosahexaenoic acid (DHA), during infancy].
Campoy C, Chisaguano Tonato AM, de la Garza Puentes A, Sáenz de Pipaón M, Verduci E, Koletzko B, González Casanova I, Larqué E, Valenzuela R, Moreno Villares JM, Gil Á. Campoy C, et al. Among authors: valenzuela r. Nutr Hosp. 2021 Oct 13;38(5):1101-1112. doi: 10.20960/nh.03707. Nutr Hosp. 2021. PMID: 34465121 Free article. Spanish.
Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: New dietary sources.
Echeverría F, Valenzuela R, Catalina Hernandez-Rodas M, Valenzuela A. Echeverría F, et al. Among authors: valenzuela r, valenzuela a. Prostaglandins Leukot Essent Fatty Acids. 2017 Sep;124:1-10. doi: 10.1016/j.plefa.2017.08.001. Epub 2017 Aug 14. Prostaglandins Leukot Essent Fatty Acids. 2017. PMID: 28870371 Review.
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