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Bioactive compounds, biological activity, and starch digestibility of dried soy residues from the soybean oil industry and the effects of hot-air drying.
J Sci Food Agric. 2022 Mar 15;102(4):1719-1728. doi: 10.1002/jsfa.11514. Epub 2021 Sep 21.
J Sci Food Agric. 2022.
PMID: 34460947
Reducing retrogradation and lipid oxidation of normal and glutinous rice flours by adding mango peel powder.
Siriamornpun S, Tangkhawanit E, Kaewseejan N.
Siriamornpun S, et al. Among authors: tangkhawanit e.
Food Chem. 2016 Jun 15;201:160-7. doi: 10.1016/j.foodchem.2016.01.094. Epub 2016 Jan 21.
Food Chem. 2016.
PMID: 26868561
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