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Volatiles and Antioxidant Activity of Citrus Fiber/Blackberry Gels: Influence of Sucrose and Trehalose.
Plants (Basel). 2021 Aug 10;10(8):1640. doi: 10.3390/plants10081640.
Plants (Basel). 2021.
PMID: 34451685
Free PMC article.
Stability of Anthocyanins, Phenolics and Color of Tart Cherry Jams.
Vukoja J, Pichler A, Kopjar M.
Vukoja J, et al.
Foods. 2019 Jul 12;8(7):255. doi: 10.3390/foods8070255.
Foods. 2019.
PMID: 31336964
Free PMC article.
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Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability.
Vukoja J, Pichler A, Ivić I, Šimunović J, Kopjar M.
Vukoja J, et al.
Molecules. 2020 Jun 5;25(11):2624. doi: 10.3390/molecules25112624.
Molecules. 2020.
PMID: 32516923
Free PMC article.
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Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings.
Vukoja J, Buljeta I, Ivić I, Šimunović J, Pichler A, Kopjar M.
Vukoja J, et al.
Foods. 2021 Jan 26;10(2):243. doi: 10.3390/foods10020243.
Foods. 2021.
PMID: 33530336
Free PMC article.
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