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Second-order electrochemical data generation to quantify carvacrol in oregano essential oils.
Food Chem. 2022 Jan 30;368:130840. doi: 10.1016/j.foodchem.2021.130840. Epub 2021 Aug 12.
Food Chem. 2022.
PMID: 34450499
Qualitative and quantitative electroanalysis of synthetic phenolic antioxidant mixtures in edible oils based on their acid-base properties.
Noel Robledo S, Alicia Zón M, Daniel Ceballos C, Fernández H.
Noel Robledo S, et al.
Food Chem. 2011 Aug 1;127(3):1361-9. doi: 10.1016/j.foodchem.2011.01.102. Epub 2011 Jan 31.
Food Chem. 2011.
PMID: 25214139
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