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COSMOtherm as an Effective Tool for Selection of Deep Eutectic Solvents Based Ready-To-Use Extracts from Graševina Grape Pomace.
Molecules. 2021 Aug 4;26(16):4722. doi: 10.3390/molecules26164722.
Molecules. 2021.
PMID: 34443311
Free PMC article.
Comparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active Compounds.
Sokač T, Gunjević V, Pušek A, Tušek AJ, Dujmić F, Brnčić M, Ganić KK, Jakovljević T, Uher D, Mitrić G, Redovniković IR.
Sokač T, et al. Among authors: ganic kk.
Foods. 2022 Jan 1;11(1):112. doi: 10.3390/foods11010112.
Foods. 2022.
PMID: 35010238
Free PMC article.
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Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines.
Ljevar A, Ćurko N, Tomašević M, Radošević K, Srček VG, Ganić KK.
Ljevar A, et al. Among authors: ganic kk.
Food Technol Biotechnol. 2016 Jun;54(2):145-155. doi: 10.17113/ftb.54.02.16.4208.
Food Technol Biotechnol. 2016.
PMID: 27904404
Free PMC article.
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Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine.
Lukić K, Brnčić M, Ćurko N, Tomašević M, Valinger D, Denoya GI, Barba FJ, Ganić KK.
Lukić K, et al. Among authors: ganic kk.
Ultrason Sonochem. 2019 Dec;59:104725. doi: 10.1016/j.ultsonch.2019.104725. Epub 2019 Aug 5.
Ultrason Sonochem. 2019.
PMID: 31442771
Free article.
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Effect of enological treatments on phenolic and sensory characteristics of red wine during aging: Micro-oxygenation, sulfur dioxide, iron with copper and gelatin fining.
Ćurko N, Ganić KK, Tomašević M, Gracin L, Jourdes M, Teissedre PL.
Ćurko N, et al. Among authors: ganic kk.
Food Chem. 2021 Mar 1;339:127848. doi: 10.1016/j.foodchem.2020.127848. Epub 2020 Aug 16.
Food Chem. 2021.
PMID: 32871302
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Phenolic and Aroma Composition of White Wines Produced by Prolonged Maceration and Maturation in Wooden Barrels.
Lukić I, Jedrejčić N, Ganić KK, Staver M, Peršurić Đ.
Lukić I, et al. Among authors: ganic kk.
Food Technol Biotechnol. 2015 Dec;53(4):407-418. doi: 10.17113/ftb.53.04.15.4144.
Food Technol Biotechnol. 2015.
PMID: 27904375
Free PMC article.
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A Note from Guest Editors.
Ganić KK, Balbino S.
Ganić KK, et al.
Food Technol Biotechnol. 2019 Jun;57(2):144-145.
Food Technol Biotechnol. 2019.
PMID: 31537963
Free PMC article.
No abstract available.
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