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Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis.
Turner PJ, Patel N, Ballmer-Weber BK, Baumert JL, Blom WM, Brooke-Taylor S, Brough H, Campbell DE, Chen H, Chinthrajah RS, Crevel RWR, Dubois AEJ, Ebisawa M, Elizur A, Gerdts JD, Gowland MH, Houben GF, Hourihane JOB, Knulst AC, La Vieille S, López MC, Mills ENC, Polenta GA, Purington N, Said M, Sampson HA, Schnadt S, Södergren E, Taylor SL, Remington BC. Turner PJ, et al. Among authors: brooke taylor s. J Allergy Clin Immunol Pract. 2022 Jan;10(1):59-70. doi: 10.1016/j.jaip.2021.08.008. Epub 2021 Aug 23. J Allergy Clin Immunol Pract. 2022. PMID: 34438104 Free PMC article.
'Too high, too low': The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels.
Turner PJ, Baumert JL, Beyer K, Brooke-Taylor S, Comberiati P, Crevel RWR, Gerdts JD, Hazel Gowland M, Houben GF, Hourihane JO, Konstantinou GN, La Vieille S, Moya B, Muraro A, Mills ENC, Patel N, Podestà M, Popping B, Reese I, Roberts G, Said M, Santos AF, Schnadt S, Taylor SL, Vlieg-Boerstra B, Remington BC; EAACI Taskforce on Food allergen thresholds. Turner PJ, et al. Among authors: brooke taylor s. Allergy. 2022 Jun;77(6):1661-1666. doi: 10.1111/all.15202. Allergy. 2022. PMID: 34967036 No abstract available.