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Chemical Characterization of Atlantic Cod (Gadus morhua) Collagen Hydrolyzed Using Enzyme Preparation Derived from Red King Crab (Paralithodes camtschaticus) and Its Potential as a Core Component of Bacterial Culture Medium.
Mar Drugs. 2021 Aug 23;19(8):472. doi: 10.3390/md19080472.
Mar Drugs. 2021.
PMID: 34436311
Free PMC article.
[The role of microorgansisms in maintaining the chitin balance in the Barents Sea].
Shumskaya NV, Uzbekova OR, Novikov VY, Mukhin VA.
Shumskaya NV, et al.
Prikl Biokhim Mikrobiol. 2016 Sep-Oct;52(5):550-6.
Prikl Biokhim Mikrobiol. 2016.
PMID: 29513473
Russian.
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Characterization of Fish Gelatin Obtained from Atlantic Cod Skin Using Enzymatic Treatment.
Derkach SR, Kolotova DS, Kuchina YA, Shumskaya NV.
Derkach SR, et al. Among authors: shumskaya nv.
Polymers (Basel). 2022 Feb 15;14(4):751. doi: 10.3390/polym14040751.
Polymers (Basel). 2022.
PMID: 35215662
Free PMC article.
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King crab gills as a new source of chitin/chitosan and protein hydrolysates.
Novikov VY, Rysakova KS, Shumskaya NV, Mukhortova AM, Kesarev KA.
Novikov VY, et al. Among authors: shumskaya nv.
Int J Biol Macromol. 2023 Mar 31;232:123346. doi: 10.1016/j.ijbiomac.2023.123346. Epub 2023 Jan 20.
Int J Biol Macromol. 2023.
PMID: 36682662
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