Zheng H - Search Results

1

Relationship between chromatin configuration and in vitro maturation ability in guinea pig oocytes.

Yao MH, Cheng WJ, Liu LW, Zheng H, Gu WY, Miao F, Zhang JF, Wang L, Su YP, Liu YL, Sui HS. Yao MH, et al. Among authors: zheng h. Vet Med Sci. 2021 Nov;7(6):2410-2417. doi: 10.1002/vms3.596. Epub 2021 Aug 19. Vet Med Sci. 2021. PMID: 34409767 Free PMC article.

2

Preservation of soy protein-based meat analogues by using PLA/PBAT antimicrobial packaging film.

Wang L, Xu J, Zhang M, Zheng H, Li L. Wang L, et al. Among authors: zheng h. Food Chem. 2022 Jun 30;380:132022. doi: 10.1016/j.foodchem.2021.132022. Epub 2022 Jan 3. Food Chem. 2022. PMID: 35093654

3

Release of Cinnamaldehyde and Thymol from PLA/Tilapia Fish Gelatin-Sodium Alginate Bilayer Films to Liquid and Solid Food Simulants, and Japanese Sea Bass: A Comparative Study.

Chen J, Li Y, Shi W, Zheng H, Wang L, Li L. Chen J, et al. Among authors: zheng h. Molecules. 2021 Nov 25;26(23):7140. doi: 10.3390/molecules26237140. Molecules. 2021. PMID: 34885735 Free PMC article.

4

New Terpenoids And Lignans From The Twigs Of Tripterygium Hypoglaucum.

Zheng H, Wang L, Yang T, Liu D, Li HM, Chen XQ, Li RT. Zheng H, et al. Nat Prod Res. 2020 Jul;34(13):1853-1861. doi: 10.1080/14786419.2018.1564297. Epub 2019 Jan 29. Nat Prod Res. 2020. PMID: 30691300

5

Understanding dihydro-β-agarofuran sesquiterpenes from Tripterygium hypoglaucum as the modulators of multi-drug resistance in HepG2/Adr cells.

Yang T, Wang S, Zheng H, Wang L, Liu D, Chen X, Li R. Yang T, et al. Among authors: zheng h. Biochem Biophys Res Commun. 2019 Jan 15;508(3):742-748. doi: 10.1016/j.bbrc.2018.11.188. Epub 2018 Dec 6. Biochem Biophys Res Commun. 2019. PMID: 30528235

6

Corrigendum to "Evaluation of the slow-release polylactic acid/polyhydroxyalkanoates active film containing oregano essential oil on the quality and flavor of chilled pufferfish (Takifugu obscurus) fillets" [Food Chem. 385 (2022) 132693].

Zheng H, Tang H, Yang C, Chen J, Wang L, Dong Q, Shi W, Li L, Liu Y. Zheng H, et al. Food Chem. 2022 Aug 15;385:132879. doi: 10.1016/j.foodchem.2022.132879. Epub 2022 Apr 6. Food Chem. 2022. PMID: 35397944 No abstract available.

7

Evaluation of the slow-release polylactic acid/polyhydroxyalkanoates active film containing oregano essential oil on the quality and flavor of chilled pufferfish (Takifugu obscurus) fillets.

Zheng H, Tang H, Yang C, Chen J, Wang L, Dong Q, Shi W, Li L, Liu Y. Zheng H, et al. Food Chem. 2022 Aug 15;385:132693. doi: 10.1016/j.foodchem.2022.132693. Epub 2022 Mar 12. Food Chem. 2022. PMID: 35303650

8

Modulating the Structure and Optoelectronic Properties of Solution-Processed Bismuth-Based Nanocrystals.

Yang Y, He B, Jia Z, Li R, Yu X, Wang D, Lei C, Liu Y, Liang GX, Wang J, Zheng H, Lin Q. Yang Y, et al. Among authors: zheng h. Nano Lett. 2024 Jun 4. doi: 10.1021/acs.nanolett.4c01959. Online ahead of print. Nano Lett. 2024. PMID: 38833670

9

Individualized Surgeon Reports in a Statewide Registry.

Mesko JW, Zheng H, Hughes RE, Hallstrom BR. Mesko JW, et al. Among authors: zheng h. J Bone Joint Surg Am. 2024 Jun 4. doi: 10.2106/JBJS.23.01297. Online ahead of print. J Bone Joint Surg Am. 2024. PMID: 38833562

10

A panoramic driving perception fusion algorithm based on multi-task learning.

Wu W, Liu C, Zheng H. Wu W, et al. Among authors: zheng h. PLoS One. 2024 Jun 4;19(6):e0304691. doi: 10.1371/journal.pone.0304691. eCollection 2024. PLoS One. 2024. PMID: 38833435

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