Fernández D - Search Results

1

Antifungal activity of lactic acid bacteria isolated from milk against Penicillium commune, P. nordicum, and P. verrucosum.

Ramos-Pereira J, Mareze J, Fernández D, Rios EA, Santos JA, López-Díaz TM. Ramos-Pereira J, et al. Among authors: fernandez d. Int J Food Microbiol. 2021 Oct 2;355:109331. doi: 10.1016/j.ijfoodmicro.2021.109331. Epub 2021 Jul 22. Int J Food Microbiol. 2021. PMID: 34364061

2

Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening.

Renes E, Diezhandino I, Fernández D, Ferrazza RE, Tornadijo ME, Fresno JM. Renes E, et al. Among authors: fernandez d. Food Microbiol. 2014 Dec;44:271-7. doi: 10.1016/j.fm.2014.06.001. Epub 2014 Jun 11. Food Microbiol. 2014. PMID: 25084673

3

Microbiological, physico-chemical and proteolytic changes in a Spanish blue cheese during ripening (Valdeón cheese).

Diezhandino I, Fernández D, González L, McSweeney PL, Fresno JM. Diezhandino I, et al. Among authors: fernandez d. Food Chem. 2015 Feb 1;168:134-41. doi: 10.1016/j.foodchem.2014.07.039. Epub 2014 Jul 14. Food Chem. 2015. PMID: 25172692

4

Biogenic amines in Zamorano cheese: factors involved in their accumulation.

Combarros-Fuertes P, Fernández D, Arenas R, Diezhandino I, Tornadijo ME, Fresno JM. Combarros-Fuertes P, et al. Among authors: fernandez d. J Sci Food Agric. 2016 Jan 15;96(1):295-305. doi: 10.1002/jsfa.7093. Epub 2015 Feb 11. J Sci Food Agric. 2016. PMID: 25641417

5

Effect of forage type in the ovine diet on the nutritional profile of sheep milk cheese fat.

Renes E, Gómez-Cortés P, de la Fuente MA, Fernández D, Tornadijo ME, Fresno JM. Renes E, et al. Among authors: fernandez d. J Dairy Sci. 2020 Jan;103(1):63-71. doi: 10.3168/jds.2019-17062. Epub 2019 Oct 16. J Dairy Sci. 2020. PMID: 31629509 Free article.

6

Effect of forage type, season, and ripening time on selected quality properties of sheep milk cheese.

Renes E, Fernández D, Abarquero D, Ladero V, Álvarez MA, Tornadijo ME, Fresno JM. Renes E, et al. Among authors: fernandez d. J Dairy Sci. 2021 Mar;104(3):2539-2552. doi: 10.3168/jds.2020-19036. Epub 2021 Jan 15. J Dairy Sci. 2021. PMID: 33455752 Free article.

7

FATTY ACID PROFILE OF TWO CURED MEAT PRODUCTS: DRY-CURED HAM AND CECINA.

Fernández D, Menéndez RA, Sanz JJ, García-Fernández Mdel C. Fernández D, et al. Nutr Hosp. 2015 Jul 1;32(1):367-72. doi: 10.3305/nh.2015.32.1.8911. Nutr Hosp. 2015. PMID: 26262740 Free article.

8

Effect of high hydrostatic pressure processing on the rennet coagulation kinetics and physicochemical properties of sheep milk rennet-induced gels.

Muñoz M, Fernández D, Fresno JM, Delgado D. Muñoz M, et al. Among authors: fernandez d. J Dairy Sci. 2023 Apr;106(4):2314-2325. doi: 10.3168/jds.2022-21879. Epub 2023 Feb 22. J Dairy Sci. 2023. PMID: 36823011 Free article.

9

Limited herbivore migration during the Last Glacial Period of Kenya.

O'Brien K, Podkovyroff K, Fernandez DP, Tryon CA, Cerling TE, Ashioya L, Faith JT. O'Brien K, et al. Among authors: fernandez dp. Nat Ecol Evol. 2024 May 27. doi: 10.1038/s41559-024-02413-9. Online ahead of print. Nat Ecol Evol. 2024. PMID: 38802495

10

Association between poor sleep and mental health issues in Indigenous communities across the globe: a systematic review.

Fernandez DR, Lee R, Tran N, Jabran DS, King S, McDaid L. Fernandez DR, et al. Sleep Adv. 2024 May 2;5(1):zpae028. doi: 10.1093/sleepadvances/zpae028. eCollection 2024. Sleep Adv. 2024. PMID: 38721053 Free PMC article.

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