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Follow-up of the re-evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses.
EFSA J. 2024 Feb 6;22(2):e8563. doi: 10.2903/j.efsa.2024.8563. eCollection 2024 Feb.
EFSA J. 2024.
PMID: 38322232
Free PMC article.
Safety of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Aguilera-Gómez M, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Frenzel T, Heinonen M, Prieto Maradona M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Siskos A, Schlatter JR, van Loveren H, Zakidou P, Mendes V, Ververis E, Knutsen HK.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: zakidou p.
EFSA J. 2023 Sep 1;21(9):e08064. doi: 10.2903/j.efsa.2023.8064. eCollection 2023 Sep.
EFSA J. 2023.
PMID: 37663172
Free PMC article.
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Safety of UV-treated powder of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Maradona MP, Siskos A, Schlatter JR, van Loveren H, Zakidou P, Ververis E, Knutsen HK.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel), et al. Among authors: zakidou p.
EFSA J. 2023 Jun 1;21(6):e08009. doi: 10.2903/j.efsa.2023.8009. eCollection 2023 Jun.
EFSA J. 2023.
PMID: 37274457
Free PMC article.
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Re-evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow-up of its previous evaluations as food additive for uses in foods for all population groups.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Cheyns K, Dusemund B, Mirat M, Mortensen A, Turck D, Wölfle D, Barmaz S, Mech A, Rincon AM, Tard A, Vianello G, Zakidou P, Gundert-Remy U.
EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: zakidou p.
EFSA J. 2023 Apr 21;21(4):e07961. doi: 10.2903/j.efsa.2023.7961. eCollection 2023 Apr.
EFSA J. 2023.
PMID: 37089185
Free PMC article.
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Single Origin Coffee Aroma: From Optimized Flavor Protocols and Coffee Customization to Instrumental Volatile Characterization and Chemometrics.
Zakidou P, Plati F, Matsakidou A, Varka EM, Blekas G, Paraskevopoulou A.
Zakidou P, et al.
Molecules. 2021 Jul 29;26(15):4609. doi: 10.3390/molecules26154609.
Molecules. 2021.
PMID: 34361765
Free PMC article.
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