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Single Origin Coffee Aroma: From Optimized Flavor Protocols and Coffee Customization to Instrumental Volatile Characterization and Chemometrics.
Molecules. 2021 Jul 29;26(15):4609. doi: 10.3390/molecules26154609.
Molecules. 2021.
PMID: 34361765
Free PMC article.
Evolution of volume fractions and droplet sizes by analysis of electrical conductance curves during destabilization of oil-in-water emulsions.
Kostoglou M, Varka EM, Kalogianni EP, Karapantsios TD.
Kostoglou M, et al. Among authors: varka em.
J Colloid Interface Sci. 2010 Sep 1;349(1):408-16. doi: 10.1016/j.jcis.2010.05.032. Epub 2010 May 16.
J Colloid Interface Sci. 2010.
PMID: 20621814
Item in Clipboard
Synthesis and characterization of nonconventional surfactants of aromatic amino acid-glycerol ethers: effect of the amino acid moiety on the orientation and surface properties of these soap-type amphiphiles.
Varka EM, Heli MG, Coutouli-Argyropoulou E, Pegiadou SA.
Varka EM, et al.
Chemistry. 2006 Nov 6;12(32):8305-11. doi: 10.1002/chem.200501529.
Chemistry. 2006.
PMID: 16847987
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Dynamic surface activity of phenylalanine glycerol-ether surfactant solutions measured by a differential maximum bubble pressure tensiometer.
Kalogianni EP, Varka EM, Karapantsios TD, Pegiadou S.
Kalogianni EP, et al. Among authors: varka em.
Langmuir. 2006 Jan 3;22(1):46-51. doi: 10.1021/la050982r.
Langmuir. 2006.
PMID: 16378398
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