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Identification of Anthocyanin Compounds in Butterfly Pea Flowers (Clitoria ternatea L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass Spectrometry.
Molecules. 2021 Jul 27;26(15):4539. doi: 10.3390/molecules26154539.
Molecules. 2021.
PMID: 34361692
Free PMC article.
Physicochemical Characteristics and Bioactive Compounds of New Black Cherry Tomato (Solanum lycopersicum) Varieties Grown in Vietnam.
Ha HTN, Van Tai N, Thuy NM.
Ha HTN, et al. Among authors: thuy nm.
Plants (Basel). 2021 Oct 8;10(10):2134. doi: 10.3390/plants10102134.
Plants (Basel). 2021.
PMID: 34685943
Free PMC article.
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Optimization of carrot fermentation conditions in rice bran bed using Lactobacillus plantarum.
Thuy NM, Ha HTN, Tai NV.
Thuy NM, et al.
Acta Sci Pol Technol Aliment. 2021 Oct-Dec;20(4):449-457. doi: 10.17306/J.AFS.0944.
Acta Sci Pol Technol Aliment. 2021.
PMID: 34724368
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Optimization of Mulberry Extract Foam-Mat Drying Process Parameters.
Thuy NM, Tien VQ, Tuyen NN, Giau TN, Minh VQ, Tai NV.
Thuy NM, et al.
Molecules. 2022 Dec 5;27(23):8570. doi: 10.3390/molecules27238570.
Molecules. 2022.
PMID: 36500660
Free PMC article.
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Ultrasound-Assisted Extraction of Antioxidant Compounds from "Cẩm" Purple Rice Bran for Modulation of Starch Digestion.
Loan LTK, Thuy NM, Van Tai N.
Loan LTK, et al. Among authors: thuy nm.
Int J Food Sci. 2023 Nov 16;2023:1086185. doi: 10.1155/2023/1086185. eCollection 2023.
Int J Food Sci. 2023.
PMID: 38025393
Free PMC article.
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Characterization of gluten-free rice bread prepared using a combination of potato tuber and ramie leaf enzymes.
Le Loan TK, Thuy NM, Le Tri Q, Sunghoon P.
Le Loan TK, et al. Among authors: thuy nm.
Food Sci Biotechnol. 2021 Mar 13;30(4):521-529. doi: 10.1007/s10068-021-00891-2. eCollection 2021 Apr.
Food Sci Biotechnol. 2021.
PMID: 33936843
Free PMC article.
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