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Reduced-sodium Vienna sausage: Selected quality characteristics, optimized salt mixture, and commercial scale-up production.
J Food Sci. 2021 Sep;86(9):3939-3950. doi: 10.1111/1750-3841.15875. Epub 2021 Aug 6.
J Food Sci. 2021.
PMID: 34355398
Analysis of Duplicated Multiple-Samples Rank Data Using the Mack-Skillings Test.
Carabante KM, Alonso-Marenco JR, Chokumnoyporn N, Sriwattana S, Prinyawiwatkul W.
Carabante KM, et al. Among authors: chokumnoyporn n.
J Food Sci. 2016 Jul;81(7):S1791-9. doi: 10.1111/1750-3841.13349. Epub 2016 May 30.
J Food Sci. 2016.
PMID: 27240170
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Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products.
Wardy W, Chonpracha P, Chokumnoyporn N, Sriwattana S, Prinyawiwatkul W, Jirangrat W.
Wardy W, et al. Among authors: chokumnoyporn n.
J Food Sci. 2017 Feb;82(2):500-508. doi: 10.1111/1750-3841.13610. Epub 2017 Jan 10.
J Food Sci. 2017.
PMID: 28071796
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Comparing Friedman versus Mack-Skillings data analyses on duplicated rank data: a case of visual color intensity.
Carabante KM, Chokumnoyporn N, Sriwattana S, Alonso J, Prinyawiwatkul W.
Carabante KM, et al. Among authors: chokumnoyporn n.
J Sci Food Agric. 2019 Oct;99(13):5696-5701. doi: 10.1002/jsfa.9832. Epub 2019 Jul 11.
J Sci Food Agric. 2019.
PMID: 31150106
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