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Stingless bee honey: An overview of health benefits and main market challenges.
J Food Biochem. 2022 Mar;46(3):e13883. doi: 10.1111/jfbc.13883. Epub 2021 Aug 2.
J Food Biochem. 2022.
PMID: 34338341
Review.
Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier.
Dantas AM, Mafaldo IM, Oliveira PML, Lima MDS, Magnani M, Borges GDSC.
Dantas AM, et al. Among authors: mafaldo im.
Food Chem. 2019 Feb 15;274:202-214. doi: 10.1016/j.foodchem.2018.08.099. Epub 2018 Aug 23.
Food Chem. 2019.
PMID: 30372928
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Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects.
Veiga GCD, Mafaldo ÍM, Barão CE, Baú TR, Magnani M, Pimentel TC.
Veiga GCD, et al. Among authors: mafaldo im.
Compr Rev Food Sci Food Saf. 2024 May;23(3):e13345. doi: 10.1111/1541-4337.13345.
Compr Rev Food Sci Food Saf. 2024.
PMID: 38638070
Review.
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