Pimentel TC - Search Results

1

Carboxymethyl-glucan from Saccharomyces cerevisiae reduces blood pressure and improves baroreflex sensitivity in spontaneously hypertensive rats.

Bezerra LS, Magnani M, Pimentel TC, Freire FMS, da Silva TAF, Ramalho RC, Alves AF, de Brito Alves JL, de Medeiros IA, Veras RC. Bezerra LS, et al. Among authors: pimentel tc. Food Funct. 2021 Sep 20;12(18):8552-8560. doi: 10.1039/d1fo01079d. Food Funct. 2021. PMID: 34337642

2

Exploiting the use of agro-industrial residues from fruit and vegetables as alternative microalgae culture medium.

de Medeiros VPB, Pimentel TC, Varandas RCR, Dos Santos SA, de Souza Pedrosa GT, da Costa Sassi CF, da Conceição MM, Magnani M. de Medeiros VPB, et al. Among authors: pimentel tc. Food Res Int. 2020 Nov;137:109722. doi: 10.1016/j.foodres.2020.109722. Epub 2020 Sep 19. Food Res Int. 2020. PMID: 33233291 Free article.

3

Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects.

Kamimura BA, Magnani M, Luciano WA, Campagnollo FB, Pimentel TC, Alvarenga VO, Pelegrino BO, Cruz AG, Sant'Ana AS. Kamimura BA, et al. Among authors: pimentel tc. Compr Rev Food Sci Food Saf. 2019 Sep;18(5):1636-1657. doi: 10.1111/1541-4337.12486. Epub 2019 Aug 21. Compr Rev Food Sci Food Saf. 2019. PMID: 33336917

4

Spreadable goat Ricotta cheese added with Lactobacillus acidophilus La-05: Can microencapsulation improve the probiotic survival and the quality parameters?

Lopes LAA, Pimentel TC, Carvalho RSF, Madruga MS, Galvão MS, Bezerra TKA, Barão CE, Magnani M, Stamford TCM. Lopes LAA, et al. Among authors: pimentel tc. Food Chem. 2021 Jun 1;346:128769. doi: 10.1016/j.foodchem.2020.128769. Epub 2020 Dec 31. Food Chem. 2021. PMID: 33388669

5

Microalgae as source of functional ingredients in new-generation foods: challenges, technological effects, biological activity, and regulatory issues.

Barros de Medeiros VP, da Costa WKA, da Silva RT, Pimentel TC, Magnani M. Barros de Medeiros VP, et al. Among authors: pimentel tc. Crit Rev Food Sci Nutr. 2022;62(18):4929-4950. doi: 10.1080/10408398.2021.1879729. Epub 2021 Feb 5. Crit Rev Food Sci Nutr. 2022. PMID: 33544001 Review.

6

Vegan probiotic products: A modern tendency or the newest challenge in functional foods.

Pimentel TC, Costa WKAD, Barão CE, Rosset M, Magnani M. Pimentel TC, et al. Food Res Int. 2021 Feb;140:110033. doi: 10.1016/j.foodres.2020.110033. Epub 2020 Dec 17. Food Res Int. 2021. PMID: 33648260 Review.

7

Live and ultrasound-inactivated Lacticaseibacillus casei modulate the intestinal microbiota and improve biochemical and cardiovascular parameters in male rats fed a high-fat diet.

Brandão LR, de Brito Alves JL, da Costa WKA, Ferreira GAH, de Oliveira MP, Gomes da Cruz A, Braga VA, Aquino JS, Vidal H, Noronha MF, Cabral L, Pimentel TC, Magnani M. Brandão LR, et al. Among authors: pimentel tc. Food Funct. 2021 Jun 21;12(12):5287-5300. doi: 10.1039/d1fo01064f. Food Funct. 2021. PMID: 34009228

8

Biotransformation of the Brazilian Caatinga fruit-derived phenolics by Lactobacillus acidophilus La-5 and Lacticaseibacillus casei 01 impacts bioaccessibility and antioxidant activity.

de Assis BBT, Pimentel TC, Dantas AM, Dos Santos Lima M, da Silva Campelo Borges G, Magnani M. de Assis BBT, et al. Among authors: pimentel tc. Food Res Int. 2021 Aug;146:110435. doi: 10.1016/j.foodres.2021.110435. Epub 2021 May 24. Food Res Int. 2021. PMID: 34119243 Free article.

9

Stingless bee honey: An overview of health benefits and main market challenges.

Pimentel TC, Rosset M, de Sousa JMB, de Oliveira LIG, Mafaldo IM, Pintado MME, de Souza EL, Magnani M. Pimentel TC, et al. J Food Biochem. 2022 Mar;46(3):e13883. doi: 10.1111/jfbc.13883. Epub 2021 Aug 2. J Food Biochem. 2022. PMID: 34338341 Review.

10

Spirulina platensis biomass enhances the proliferation rate of Lactobacillus acidophilus 5 (La-5) and combined with La-5 impact the gut microbiota of medium-age healthy individuals through an in vitro gut microbiome model.

Barros de Medeiros VP, Salgaço MK, Pimentel TC, Rodrigues da Silva TC, Sartoratto A, Lima MDS, Sassi CFDC, Mesa V, Magnani M, Sivieri K. Barros de Medeiros VP, et al. Among authors: pimentel tc. Food Res Int. 2022 Apr;154:110880. doi: 10.1016/j.foodres.2021.110880. Epub 2021 Dec 9. Food Res Int. 2022. PMID: 35337549

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