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Assessment of Nutritional Status and Nutrition Impact Symptoms in Patients Undergoing Resection for Upper Gastrointestinal Cancer: Results from the Multi-Centre NOURISH Point Prevalence Study.
Deftereos I, Yeung JMC, Arslan J, Carter VM, Isenring E, Kiss N, On Behalf Of The Nourish Point Prevalence Study Group. Deftereos I, et al. Among authors: carter vm. Nutrients. 2021 Sep 24;13(10):3349. doi: 10.3390/nu13103349. Nutrients. 2021. PMID: 34684353 Free PMC article.
Adherence to ESPEN guidelines and associations with postoperative outcomes in upper gastrointestinal cancer resection: results from the multi-centre NOURISH point prevalence study.
Deftereos I, Yeung JM, Arslan J, Carter VM, Isenring E, Kiss N; NOURISH Point Prevalence Study Group. Deftereos I, et al. Among authors: carter vm. Clin Nutr ESPEN. 2022 Feb;47:391-398. doi: 10.1016/j.clnesp.2021.10.019. Epub 2021 Nov 10. Clin Nutr ESPEN. 2022. PMID: 35063232
Implementing a standardised perioperative nutrition care pathway in upper gastrointestinal cancer surgery: a mixed-methods analysis of implementation using the Consolidated Framework for Implementation Research.
Deftereos I, Hitch D, Butzkueven S, Carter V, Fetterplace K, Fox K, Ottaway A, Pierce K, Steer B, Varghese J, Kiss N, Yeung JM. Deftereos I, et al. BMC Health Serv Res. 2022 Feb 25;22(1):256. doi: 10.1186/s12913-022-07466-9. BMC Health Serv Res. 2022. PMID: 35209897 Free PMC article.
24 results