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Effects of different yeast strains, nutrients and glutathione-rich inactivated yeast addition on the aroma characteristics of Catarratto wines.
Int J Food Microbiol. 2021 Dec 16;360:109325. doi: 10.1016/j.ijfoodmicro.2021.109325. Epub 2021 Jul 5.
Int J Food Microbiol. 2021.
PMID: 34281717
Diversity of Saccharomyces cerevisiae strains associated to racemes of Grillo grape variety.
Alfonzo A, Francesca N, Matraxia M, Craparo V, Naselli V, Mercurio V, Moschetti G.
Alfonzo A, et al. Among authors: craparo v.
FEMS Microbiol Lett. 2020 Jun 1;367(12):fnaa079. doi: 10.1093/femsle/fnaa079.
FEMS Microbiol Lett. 2020.
PMID: 32558882
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