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Study on the pharmacokinetics of mulberry fruit polysaccharides through fluorescence labeling.
Int J Biol Macromol. 2021 Sep 1;186:462-471. doi: 10.1016/j.ijbiomac.2021.07.075. Epub 2021 Jul 13.
Int J Biol Macromol. 2021.
PMID: 34271042
Effect of Fructus Mori. bioactive polysaccharide conjugation on improving functional and antioxidant activity of whey protein.
Ping-Ping W, Wen-Duo W, Chun C, Xiong F, Rui-Hai L.
Ping-Ping W, et al. Among authors: rui hai l.
Int J Biol Macromol. 2020 Apr 1;148:761-767. doi: 10.1016/j.ijbiomac.2020.01.195. Epub 2020 Jan 21.
Int J Biol Macromol. 2020.
PMID: 31978477
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Investigation into the mechanisms of quercetin-3-O-glucuronide inhibiting α-glucosidase activity and non-enzymatic glycation by spectroscopy and molecular docking.
Xing X , Chun C , Qiang H , Xiong F , Rui-Hai L .
Xing X , et al. Among authors: rui hai l.
Food Funct. 2021 Sep 7;12(17):7825-7835. doi: 10.1039/d1fo01042e. Epub 2021 Jul 7.
Food Funct. 2021.
PMID: 34232231
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Influence of Sargassum pallidum and the synergistic interaction mechanism of 6-gingerol and poricoic acid A on inhibiting ovalbumin glycation.
Xing X, Chun C, Xiong F, Rui-Hai L.
Xing X, et al. Among authors: rui hai l.
Food Funct. 2021 Oct 4;12(19):9315-9326. doi: 10.1039/d1fo01886h.
Food Funct. 2021.
PMID: 34606550
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