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Large-scale phenotyping of 1,000 fungal strains for the degradation of non-natural, industrial compounds.
Navarro D, Chaduli D, Taussac S, Lesage-Meessen L, Grisel S, Haon M, Callac P, Courtecuisse R, Decock C, Dupont J, Richard-Forget F, Fournier J, Guinberteau J, Lechat C, Moreau PA, Pinson-Gadais L, Rivoire B, Sage L, Welti S, Rosso MN, Berrin JG, Bissaro B, Favel A. Navarro D, et al. Commun Biol. 2021 Jul 15;4(1):871. doi: 10.1038/s42003-021-02401-w. Commun Biol. 2021. PMID: 34267314 Free PMC article.
Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals.
Gauthier L, Bonnin-Verdal MN, Marchegay G, Pinson-Gadais L, Ducos C, Richard-Forget F, Atanasova-Penichon V. Gauthier L, et al. Int J Food Microbiol. 2016 Mar 16;221:61-68. doi: 10.1016/j.ijfoodmicro.2016.01.005. Epub 2016 Jan 12. Int J Food Microbiol. 2016. PMID: 26812586
63 results