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Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail market.
PLoS One. 2021 Jul 8;16(7):e0253366. doi: 10.1371/journal.pone.0253366. eCollection 2021.
PLoS One. 2021.
PMID: 34237070
Free PMC article.
Seasonal variability of the vitamin C content of fresh fruits and vegetables in a local retail market.
Phillips KM, Tarrago-Trani MT, McGinty RC, Rasor AS, Haytowitz DB, Pehrsson PR.
Phillips KM, et al. Among authors: mcginty rc.
J Sci Food Agric. 2018 Aug;98(11):4191-4204. doi: 10.1002/jsfa.8941. Epub 2018 Apr 2.
J Sci Food Agric. 2018.
PMID: 29406576
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Cooking parameters affect the sodium content of prepared pasta.
Bianchi LM, Phillips KM, McGinty RC, Ahuja JK, Pehrsson PR.
Bianchi LM, et al. Among authors: mcginty rc.
Food Chem. 2019 Jan 15;271:479-487. doi: 10.1016/j.foodchem.2018.07.198. Epub 2018 Jul 26.
Food Chem. 2019.
PMID: 30236706
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Quantitation of total vitamin D2 and D4 in UV-exposed mushrooms using HPLC with UV detection after novel two-step solid phase extraction.
McGinty RC, Phillips KM.
McGinty RC, et al.
Food Chem. 2024 May 1;439:138091. doi: 10.1016/j.foodchem.2023.138091. Epub 2023 Dec 16.
Food Chem. 2024.
PMID: 38104441
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