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Effect of a proanthocyanidin-rich polyphenol extract from avocado on the production of amino acid-derived bacterial metabolites and the microbiota composition in rats fed a high-protein diet.
Cires MJ, Navarrete P, Pastene E, Carrasco-Pozo C, Valenzuela R, Medina DA, Andriamihaja M, Beaumont M, Blachier F, Gotteland M. Cires MJ, et al. Among authors: gotteland m. Food Funct. 2019 Jul 17;10(7):4022-4035. doi: 10.1039/c9fo00700h. Food Funct. 2019. PMID: 31218325
The Pros and Cons of Using Algal Polysaccharides as Prebiotics.
Gotteland M, Riveros K, Gasaly N, Carcamo C, Magne F, Liabeuf G, Beattie A, Rosenfeld S. Gotteland M, et al. Front Nutr. 2020 Sep 22;7:163. doi: 10.3389/fnut.2020.00163. eCollection 2020. Front Nutr. 2020. PMID: 33072794 Free PMC article. Review.
n-3 polyunsaturated fatty acids in the regulation of adipose tissue browning and thermogenesis in obesity: Potential relationship with gut microbiota.
Zapata J, Gallardo A, Romero C, Valenzuela R, Garcia-Diaz DF, Duarte L, Bustamante A, Gasaly N, Gotteland M, Echeverria F. Zapata J, et al. Among authors: gotteland m. Prostaglandins Leukot Essent Fatty Acids. 2022 Feb;177:102388. doi: 10.1016/j.plefa.2021.102388. Epub 2021 Dec 29. Prostaglandins Leukot Essent Fatty Acids. 2022. PMID: 34995899 Review.
Deleterious Effect of p-Cresol on Human Colonic Epithelial Cells Prevented by Proanthocyanidin-Containing Polyphenol Extracts from Fruits and Proanthocyanidin Bacterial Metabolites.
Wong X, Carrasco-Pozo C, Escobar E, Navarrete P, Blachier F, Andriamihaja M, Lan A, Tomé D, Cires MJ, Pastene E, Gotteland M. Wong X, et al. Among authors: gotteland m. J Agric Food Chem. 2016 May 11;64(18):3574-83. doi: 10.1021/acs.jafc.6b00656. Epub 2016 May 2. J Agric Food Chem. 2016. PMID: 27039931 Free article.
103 results