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Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of 'Fino' lemon.
J Sci Food Agric. 2022 Jan 30;102(2):794-800. doi: 10.1002/jsfa.11414. Epub 2021 Jul 16.
J Sci Food Agric. 2022.
PMID: 34223648
Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of 'Valencia' Oranges.
Alvarez MV, Palou L, Taberner V, Fernández-Catalán A, Argente-Sanchis M, Pitta E, Pérez-Gago MB.
Alvarez MV, et al. Among authors: argente sanchis m.
Foods. 2022 Apr 9;11(8):1083. doi: 10.3390/foods11081083.
Foods. 2022.
PMID: 35454670
Free PMC article.
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