Wieser H - Search Results

1

Challenges of Monitoring the Gluten-Free Diet Adherence in the Management and Follow-Up of Patients with Celiac Disease.

Wieser H, Ruiz-Carnicer Á, Segura V, Comino I, Sousa C. Wieser H, et al. Nutrients. 2021 Jun 30;13(7):2274. doi: 10.3390/nu13072274. Nutrients. 2021. PMID: 34209138 Free PMC article. Review.

2

Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review.

Wieser H, Segura V, Ruiz-Carnicer Á, Sousa C, Comino I. Wieser H, et al. Nutrients. 2021 Jun 29;13(7):2244. doi: 10.3390/nu13072244. Nutrients. 2021. PMID: 34210037 Free PMC article. Review.

3

Preparation of a Defined Gluten Hydrolysate for Diagnosis and Clinical Investigations of Wheat Hypersensitivities.

Wieser H, Scherf KA. Wieser H, et al. Nutrients. 2018 Oct 2;10(10):1411. doi: 10.3390/nu10101411. Nutrients. 2018. PMID: 30279386 Free PMC article.

4

Improved Quantitation of Gluten in Wheat Starch for Celiac Disease Patients by Gel-Permeation High-Performance Liquid Chromatography with Fluorescence Detection (GP-HPLC-FLD).

Scherf KA, Wieser H, Koehler P. Scherf KA, et al. Among authors: wieser h. J Agric Food Chem. 2016 Oct 12;64(40):7622-7631. doi: 10.1021/acs.jafc.6b02512. Epub 2016 Sep 29. J Agric Food Chem. 2016. PMID: 27633005

5

Detoxification of gluten by means of enzymatic treatment.

Wieser H, Koehler P. Wieser H, et al. J AOAC Int. 2012 Mar-Apr;95(2):356-63. doi: 10.5740/jaoacint.sge_wieser. J AOAC Int. 2012. PMID: 22649919

6

Analysis and clinical effects of gluten in coeliac disease.

Stern M, Ciclitira PJ, van Eckert R, Feighery C, Janssen FW, Méndez E, Mothes T, Troncone R, Wieser H. Stern M, et al. Among authors: wieser h. Eur J Gastroenterol Hepatol. 2001 Jun;13(6):741-7. doi: 10.1097/00042737-200106000-00023. Eur J Gastroenterol Hepatol. 2001. PMID: 11434606 Review.

7

Novel approaches for enzymatic gluten degradation to create high-quality gluten-free products.

Scherf KA, Wieser H, Koehler P. Scherf KA, et al. Among authors: wieser h. Food Res Int. 2018 Aug;110:62-72. doi: 10.1016/j.foodres.2016.11.021. Epub 2016 Nov 18. Food Res Int. 2018. PMID: 30029707 Review.

8

[Spelt wheat and celiac disease].

Forssell F, Wieser H. Forssell F, et al. Among authors: wieser h. Z Lebensm Unters Forsch. 1995 Jul;201(1):35-9. doi: 10.1007/BF01193198. Z Lebensm Unters Forsch. 1995. PMID: 7571865 German.

9

High-performance liquid chromatography of reduced glutenin: amino acid composition of fractions and components.

Seilmeier W, Wieser H, Belitz HD. Seilmeier W, et al. Among authors: wieser h. Z Lebensm Unters Forsch. 1987 Dec;185(6):487-9. doi: 10.1007/BF01042814. Z Lebensm Unters Forsch. 1987. PMID: 3439352

10

Effects of elevated atmospheric CO2 concentrations on the quantitative protein composition of wheat grain.

Wieser H, Manderscheid R, Erbs M, Weigel HJ. Wieser H, et al. J Agric Food Chem. 2008 Aug 13;56(15):6531-5. doi: 10.1021/jf8008603. Epub 2008 Jul 4. J Agric Food Chem. 2008. PMID: 18598044

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