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Occurrence of Chemical Contaminants in Peruvian Produce: A Food-Safety Perspective.
Foods. 2021 Jun 24;10(7):1461. doi: 10.3390/foods10071461.
Foods. 2021.
PMID: 34202592
Free PMC article.
Review.
Food safety in Peru: A review of fresh produce production and challenges in the public health system.
Ramirez-Hernandez A, Galagarza OA, Álvarez Rodriguez MV, Pachari Vera E, Valdez Ortiz MDC, Deering AJ, Oliver HF.
Ramirez-Hernandez A, et al. Among authors: pachari vera e.
Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3323-3342. doi: 10.1111/1541-4337.12647. Epub 2020 Oct 22.
Compr Rev Food Sci Food Saf. 2020.
PMID: 33337060
Review.
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