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Fermented dairy products as delivery vehicles of novel probiotic strains isolated from traditional fermented Asian foods.
J Food Sci Technol. 2021 Jul;58(7):2467-2478. doi: 10.1007/s13197-020-04857-w. Epub 2020 Oct 23.
J Food Sci Technol. 2021.
PMID: 34194083
Free PMC article.
Review.
Probiotic Properties of Lactobacillus brevis KU200019 and Synergistic Activity with Fructooligosaccharides in Antagonistic Activity against Foodborne Pathogens.
Kariyawasam KMGMM, Yang SJ, Lee NK, Paik HD.
Kariyawasam KMGMM, et al.
Food Sci Anim Resour. 2020 Mar;40(2):297-310. doi: 10.5851/kosfa.2020.e15. Epub 2020 Mar 1.
Food Sci Anim Resour. 2020.
PMID: 32161924
Free PMC article.
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Effect of set-type yoghurt supplemented with the novel probiotic Lantiplantibacillus plantarum 200655 on physicochemical properties and the modulation of oxidative stress-induced damage.
Kariyawasam KMGMM, Lee NK, Paik HD.
Kariyawasam KMGMM, et al.
Food Sci Biotechnol. 2022 Nov 9;32(3):353-360. doi: 10.1007/s10068-022-01201-0. eCollection 2023 Mar.
Food Sci Biotechnol. 2022.
PMID: 36778087
Free PMC article.
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Characterization of cottage cheese using Weissella cibaria D30: Physicochemical, antioxidant, and antilisterial properties.
Kariyawasam KMGMM, Jeewanthi RKC, Lee NK, Paik HD.
Kariyawasam KMGMM, et al.
J Dairy Sci. 2019 May;102(5):3887-3893. doi: 10.3168/jds.2018-15360. Epub 2019 Mar 1.
J Dairy Sci. 2019.
PMID: 30827567
Free article.
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