Assessment of viral and bacterial contamination of fresh and ripened semi-hard cheeses.
Melgaço FG, Luz IS, Assis MRS, Caldas MS, Maranhão AG, Silva DAF, Brandão MLL, Medeiros VM, Rosas CO, Reis SML, Miagostovich MP.
Melgaço FG, et al. Among authors: maranhao ag.
FEMS Microbiol Lett. 2018 Oct 1;365(20). doi: 10.1093/femsle/fny225.
FEMS Microbiol Lett. 2018.
PMID: 30239707