Boggio SB - Search Results

1

Reversible changes in galactolipid saturation level and head group composition are associated with tolerance to postharvest chilling in tomato fruit.

Sossi ML, Valle EM, Boggio SB. Sossi ML, et al. Among authors: boggio sb. J Sci Food Agric. 2022 Jan 30;102(2):531-539. doi: 10.1002/jsfa.11381. Epub 2021 Jul 2. J Sci Food Agric. 2022. PMID: 34143503

2

Ripening tomato fruit after chilling storage alters protein turnover.

Ré MD, Gonzalez C, Sdrigotti MA, Sorrequieta A, Valle EM, Boggio SB. Ré MD, et al. Among authors: boggio sb. J Sci Food Agric. 2012 May;92(7):1490-6. doi: 10.1002/jsfa.4732. Epub 2011 Dec 7. J Sci Food Agric. 2012. PMID: 22162046

3

Small heat shock proteins and the postharvest chilling tolerance of tomato fruit.

Ré MD, Gonzalez C, Escobar MR, Sossi ML, Valle EM, Boggio SB. Ré MD, et al. Among authors: boggio sb. Physiol Plant. 2017 Feb;159(2):148-160. doi: 10.1111/ppl.12491. Epub 2016 Sep 16. Physiol Plant. 2017. PMID: 27545651

4

Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones.

D'Angelo M, Zanor MI, Sance M, Cortina PR, Boggio SB, Asprelli P, Carrari F, Santiago AN, Asís R, Peralta IE, Valle EM. D'Angelo M, et al. Among authors: boggio sb. J Sci Food Agric. 2018 Aug;98(11):4128-4134. doi: 10.1002/jsfa.8930. Epub 2018 Mar 30. J Sci Food Agric. 2018. PMID: 29393974

5

MADS-box genes expressed during tomato seed and fruit development.

Busi MV, Bustamante C, D'Angelo C, Hidalgo-Cuevas M, Boggio SB, Valle EM, Zabaleta E. Busi MV, et al. Among authors: boggio sb. Plant Mol Biol. 2003 Jul;52(4):801-15. doi: 10.1023/a:1025001402838. Plant Mol Biol. 2003. PMID: 13677468

6

Plant nutritional status modulates glutamine synthetase levels in ripe tomatoes (Solanum lycopersicum cv. Micro-Tom).

Scarpeci TE, Marro ML, Bortolotti S, Boggio SB, Valle EM. Scarpeci TE, et al. Among authors: boggio sb. J Plant Physiol. 2007 Feb;164(2):137-45. doi: 10.1016/j.jplph.2006.01.003. Epub 2006 Mar 2. J Plant Physiol. 2007. PMID: 16513209

7

Free amino acid production during tomato fruit ripening: a focus on L-glutamate.

Sorrequieta A, Ferraro G, Boggio SB, Valle EM. Sorrequieta A, et al. Among authors: boggio sb. Amino Acids. 2010 May;38(5):1523-32. doi: 10.1007/s00726-009-0373-1. Epub 2009 Oct 30. Amino Acids. 2010. PMID: 19876714

8

Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition.

Sorrequieta A, Abriata LA, Boggio SB, Valle EM. Sorrequieta A, et al. Among authors: boggio sb. Metabolites. 2013 Oct 16;3(4):967-78. doi: 10.3390/metabo3040967. Metabolites. 2013. PMID: 24958260 Free PMC article.

9

Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions.

D'Angelo M, Zanor MI, Burgos E, Asprelli PD, Boggio SB, Carrari F, Peralta IE, Valle EM. D'Angelo M, et al. Among authors: boggio sb. Planta. 2019 Dec;250(6):1927-1940. doi: 10.1007/s00425-019-03274-4. Epub 2019 Sep 16. Planta. 2019. PMID: 31529400

10

Catalytic properties of an endogenous beta-lactamase responsible for the resistance of Azospirillum lipoferum to beta-lactam antibiotics.

Boggio SB, Roveri OA. Boggio SB, et al. Microbiology (Reading). 2003 Feb;149(Pt 2):445-450. doi: 10.1099/mic.0.25926-0. Microbiology (Reading). 2003. PMID: 12624206 Free article.

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