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Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca).
Int J Food Sci. 2021 Jun 1;2021:6681687. doi: 10.1155/2021/6681687. eCollection 2021.
Int J Food Sci. 2021.
PMID: 34124236
Free PMC article.
The effect of Salaciareticulata, Syzygiumcumini, Artocarpusheterophyllus, and Cassiaauriculata on controlling the rapid formation of advanced glycation end-products.
Thilakarathna GC, Navaratne SB, Wickramasinghe I, Ranasinghe P, Samarkoon SR, Samarasekera JKRR.
Thilakarathna GC, et al.
J Ayurveda Integr Med. 2021 Apr-Jun;12(2):261-268. doi: 10.1016/j.jaim.2020.10.010. Epub 2021 Mar 14.
J Ayurveda Integr Med. 2021.
PMID: 33731265
Free PMC article.
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Influence of Cooking Methods on Antioxidant Activities of Selected Leafy Vegetables Gymnema lactiferum, Wattakaka volubilis, and Argyreia populifolia in Sri Lanka.
Deyalage ST, Wickramasinghe I, Amarasinghe N, Thilakarathna G.
Deyalage ST, et al. Among authors: thilakarathna g.
Int J Food Sci. 2021 Jun 1;2021:6660308. doi: 10.1155/2021/6660308. eCollection 2021.
Int J Food Sci. 2021.
PMID: 34124235
Free PMC article.
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Characterization of arrowroot (Maranta arundinacea) starch as a potential starch source for the food industry.
Malki MKS, Wijesinghe JAAC, Ratnayake RHMK, Thilakarathna GC.
Malki MKS, et al. Among authors: thilakarathna gc.
Heliyon. 2023 Sep 9;9(9):e20033. doi: 10.1016/j.heliyon.2023.e20033. eCollection 2023 Sep.
Heliyon. 2023.
PMID: 37810033
Free PMC article.
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