Chorianopoulos N - Search Results

1

Assessment of the spoilage microbiota in minced free-range chicken meat during storage at 4 C in retail modified atmosphere packages.

Tsafrakidou P, Sameli N, Bosnea L, Chorianopoulos N, Samelis J. Tsafrakidou P, et al. Among authors: chorianopoulos n. Food Microbiol. 2021 Oct;99:103822. doi: 10.1016/j.fm.2021.103822. Epub 2021 Apr 24. Food Microbiol. 2021. PMID: 34119107

2

Survival of Escherichia coli O157:H7 during the fermentation of Spanish-style green table olives (conservolea variety) supplemented with different carbon sources.

Spyropoulou KE, Chorianopoulos NG, Skandamis PN, Nychas GJ. Spyropoulou KE, et al. Among authors: chorianopoulos ng. Int J Food Microbiol. 2001 May 21;66(1-2):3-11. doi: 10.1016/s0168-1605(00)00510-9. Int J Food Microbiol. 2001. PMID: 11407544

3

Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing.

Chorianopoulos NG, Tsoukleris DS, Panagou EZ, Falaras P, Nychas GJ. Chorianopoulos NG, et al. Food Microbiol. 2011 Feb;28(1):164-70. doi: 10.1016/j.fm.2010.07.025. Epub 2010 Aug 10. Food Microbiol. 2011. PMID: 21056789

4

Effect of wine-based marinades on the behavior of Salmonella Typhimurium and background flora in beef fillets.

Nisiotou A, Chorianopoulos NG, Gounadaki A, Panagou EZ, Nychas GJ. Nisiotou A, et al. Among authors: chorianopoulos ng. Int J Food Microbiol. 2013 Jun 17;164(2-3):119-27. doi: 10.1016/j.ijfoodmicro.2013.04.008. Epub 2013 Apr 18. Int J Food Microbiol. 2013. PMID: 23669095

5

Impact of acid adaptation on attachment of Listeria monocytogenes to stainless steel during long-term incubation under low or moderate temperature conditions and on subsequent recalcitrance of attached cells to lethal acid treatments.

Giaouris E, Chorianopoulos N, Nychas GJ. Giaouris E, et al. Among authors: chorianopoulos n. Int J Food Microbiol. 2014 Feb 3;171:1-7. doi: 10.1016/j.ijfoodmicro.2013.11.013. Epub 2013 Nov 19. Int J Food Microbiol. 2014. PMID: 24296256

6

Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces.

Gkana E, Chorianopoulos N, Grounta A, Koutsoumanis K, Nychas GE. Gkana E, et al. Among authors: chorianopoulos n. Food Microbiol. 2017 Apr;62:51-57. doi: 10.1016/j.fm.2016.09.015. Epub 2016 Sep 24. Food Microbiol. 2017. PMID: 27889165

7

Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets.

Argyri AA, Papadopoulou OS, Nisiotou A, Tassou CC, Chorianopoulos N. Argyri AA, et al. Among authors: chorianopoulos n. Food Microbiol. 2018 Apr;70:55-64. doi: 10.1016/j.fm.2017.08.019. Epub 2017 Aug 28. Food Microbiol. 2018. PMID: 29173640

8

Use of Fourier transform infrared spectroscopy for monitoring the shelf life of ham slices packed with probiotic supplemented edible films after treatment with high pressure processing.

Pavli F, Argyri AA, Nychas GE, Tassou C, Chorianopoulos N. Pavli F, et al. Among authors: chorianopoulos n. Food Res Int. 2018 Apr;106:1061-1068. doi: 10.1016/j.foodres.2017.12.064. Epub 2017 Dec 29. Food Res Int. 2018. PMID: 29579899

9

Greek functional Feta cheese: Enhancing quality and safety using a Lactobacillus plantarum strain with probiotic potential.

Papadopoulou OS, Argyri AA, Varzakis EE, Tassou CC, Chorianopoulos NG. Papadopoulou OS, et al. Food Microbiol. 2018 Sep;74:21-33. doi: 10.1016/j.fm.2018.02.005. Epub 2018 Feb 10. Food Microbiol. 2018. PMID: 29706334

10

Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach.

Syrokou MK, Themeli C, Paramithiotis S, Mataragas M, Bosnea L, Argyri AA, Chorianopoulos NG, Skandamis PN, Drosinos EH. Syrokou MK, et al. Among authors: chorianopoulos ng. Foods. 2020 Nov 4;9(11):1603. doi: 10.3390/foods9111603. Foods. 2020. PMID: 33158141 Free PMC article.

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