Appleton KM - Search Results

1

Sweet Talk: A Qualitative Study Exploring Attitudes towards Sugar, Sweeteners and Sweet-Tasting Foods in the United Kingdom.

Tang CS, Mars M, James J, de Graaf K, Appleton KM. Tang CS, et al. Among authors: appleton km. Foods. 2021 May 24;10(6):1172. doi: 10.3390/foods10061172. Foods. 2021. PMID: 34073676 Free PMC article.

2

Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health.

Trumbo PR, Appleton KM, de Graaf K, Hayes JE, Baer DJ, Beauchamp GK, Dwyer JT, Fernstrom JD, Klurfeld DM, Mattes RD, Wise PM. Trumbo PR, et al. Among authors: appleton km. Adv Nutr. 2021 Mar 31;12(2):343-354. doi: 10.1093/advances/nmaa151. Adv Nutr. 2021. PMID: 33271596 Free PMC article. Review.

3

Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses.

Appleton KM, Newbury A, Almiron-Roig E, Yeomans MR, Brunstrom JM, de Graaf K, Geurts L, Kildegaard H, Vinoy S. Appleton KM, et al. Obes Rev. 2021 Aug;22(8):e13234. doi: 10.1111/obr.13234. Epub 2021 Mar 23. Obes Rev. 2021. PMID: 33754456 Free PMC article.

4

Adding Flavours: Use of and Attitudes towards Sauces and Seasonings in a Sample of Community-Dwelling UK Older Adults.

Thomas A, Boobyer C, Borgonha Z, van den Heuvel E, Appleton KM. Thomas A, et al. Among authors: appleton km. Foods. 2021 Nov 17;10(11):2828. doi: 10.3390/foods10112828. Foods. 2021. PMID: 34829109 Free PMC article.

5

Protocol: The effects of nutrient- vs food- vs food-substitution-based dietary recommendations for reducing free sugar intakes, on free sugar intakes, dietary profiles and sweet taste outcomes: A randomised controlled trial.

Boxall LR, Arden-Close E, James J, Appleton KM. Boxall LR, et al. Among authors: appleton km. Nutr Health. 2024 Jun;30(2):269-278. doi: 10.1177/02601060221111234. Epub 2022 Jul 12. Nutr Health. 2024. PMID: 35818972 Free PMC article. Clinical Trial.

6

Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults.

Čad EM, Tang CS, de Jong HBT, Mars M, Appleton KM, de Graaf K. Čad EM, et al. Among authors: appleton km. BMC Public Health. 2023 Jan 11;23(1):77. doi: 10.1186/s12889-022-14946-4. BMC Public Health. 2023. PMID: 36627602 Free PMC article.

7

Associations between attitudes towards and reported intakes of sugars, low/no-calorie sweeteners, and sweet-tasting foods in a UK sample.

Tang CS, Mars M, James J, Appleton KM. Tang CS, et al. Among authors: appleton km. Appetite. 2024 Mar 1;194:107169. doi: 10.1016/j.appet.2023.107169. Epub 2023 Dec 17. Appetite. 2024. PMID: 38113982 Free article.

8

Repeated exposure to and subsequent consumption of sweet taste: Reanalysis of test meal intake data following the repeated consumption of sweet vs non-sweet beverages.

Appleton KM. Appleton KM. Physiol Behav. 2021 Feb 1;229:113221. doi: 10.1016/j.physbeh.2020.113221. Epub 2020 Oct 27. Physiol Behav. 2021. PMID: 33127464

9

No effects of sweet taste exposure at breakfast for 3 weeks on pleasantness, desire for, sweetness or intake of other sweet foods: a randomised controlled trial.

Appleton KM, Rajska J, Warwick SM, Rogers PJ. Appleton KM, et al. Br J Nutr. 2021 Jun 25:1-11. doi: 10.1017/S000711452100235X. Online ahead of print. Br J Nutr. 2021. PMID: 34167596

10

Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults.

Appleton KM. Appleton KM. Nutrients. 2016 Mar 29;8(4):187. doi: 10.3390/nu8040187. Nutrients. 2016. PMID: 27043615 Free PMC article.

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