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1-Acetoxypinoresinol, a Lignan from Olives: Insight into Its Characterization, Identification, and Nutraceutical Properties.
Nutrients. 2024 May 13;16(10):1474. doi: 10.3390/nu16101474.
Nutrients. 2024.
PMID: 38794712
Review.
Recent developments in maintaining gel properties of surimi products under reduced salt conditions and use of additives.
Monto AR, Li M, Wang X, Wijaya GYA, Shi T, Xiong Z, Yuan L, Jin W, Li J, Gao R.
Monto AR, et al. Among authors: wijaya gya.
Crit Rev Food Sci Nutr. 2022;62(30):8518-8533. doi: 10.1080/10408398.2021.1931024. Epub 2021 May 28.
Crit Rev Food Sci Nutr. 2022.
PMID: 34047645
Review.
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