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Culturing Human Gut Microbiomes in the Laboratory.
Annu Rev Microbiol. 2021 Oct 8;75:49-69. doi: 10.1146/annurev-micro-031021-084116. Epub 2021 May 26.
Annu Rev Microbiol. 2021.
PMID: 34038159
Review.
Metabolism of azo food dyes by bacterial members of the human gut microbiome.
Elder R, Vancuren SJ, Botschner AJ, Josephy PD, Allen-Vercoe E.
Elder R, et al.
Anaerobe. 2023 Oct;83:102783. doi: 10.1016/j.anaerobe.2023.102783. Epub 2023 Sep 27.
Anaerobe. 2023.
PMID: 37769703
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Preparation, analysis and toxicity characterisation of the redox metabolites of the azo food dye tartrazine.
Pay R, Sharrock AV, Elder R, Maré A, Bracegirdle J, Torres D, Malone N, Vorster J, Kelly L, Ryan A, Josephy PD, Allen-Vercoe E, Ackerley DF, Keyzers RA, Harvey JE.
Pay R, et al. Among authors: elder r.
Food Chem Toxicol. 2023 Dec;182:114193. doi: 10.1016/j.fct.2023.114193. Epub 2023 Nov 18.
Food Chem Toxicol. 2023.
PMID: 37980979
Free article.
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Biotechnology in the drug discovery process: strategic and management issues.
Williams M, Giordano T, Elder RA, Reiser HJ, Neil GL.
Williams M, et al. Among authors: elder ra.
Med Res Rev. 1993 Jul;13(4):399-448. doi: 10.1002/med.2610130403.
Med Res Rev. 1993.
PMID: 8361254
Review.
No abstract available.
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