Rodríguez-García ME - Search Results

1

Modification on the polyphenols and dietary fiber content of grape pomace by instant controlled pressure drop.

Martínez-Meza Y, Pérez-Jiménez J, Rocha-Guzmán NE, Rodríguez-García ME, Alonzo-Macías M, Reynoso-Camacho R. Martínez-Meza Y, et al. Food Chem. 2021 Oct 30;360:130035. doi: 10.1016/j.foodchem.2021.130035. Epub 2021 May 9. Food Chem. 2021. PMID: 34029922

2

Physicochemical properties of nixtamalized corn flours with and without germ.

Vega Rojas LJ, Rojas Molina I, Gutiérrez Cortez E, Rincón Londoño N, Acosta Osorio AA, Del Real López A, Rodríguez García ME. Vega Rojas LJ, et al. Food Chem. 2017 Apr 1;220:490-497. doi: 10.1016/j.foodchem.2016.10.039. Epub 2016 Oct 11. Food Chem. 2017. PMID: 27855929

3

Improvement of physico-chemical properties and phenolic compounds bioavailability by concentrating dietary fiber of peach (Prunus persica) juice by-product.

Rodríguez-González S, Pérez-Ramírez IF, Castaño-Tostado E, Amaya-Llano S, Rodríguez-García ME, Reynoso-Camacho R. Rodríguez-González S, et al. J Sci Food Agric. 2018 Jun;98(8):3109-3118. doi: 10.1002/jsfa.8812. Epub 2018 Jan 22. J Sci Food Agric. 2018. PMID: 29210447

4

Physicochemical characterization of quinoa (Chenopodium quinoa) flour and isolated starch.

Contreras-Jiménez B, Torres-Vargas OL, Rodríguez-García ME. Contreras-Jiménez B, et al. Food Chem. 2019 Nov 15;298:124982. doi: 10.1016/j.foodchem.2019.124982. Epub 2019 Jun 11. Food Chem. 2019. PMID: 31261014

5

Impact of the popping process on the structural and thermal properties of sorghum grains (Sorghum bicolor L. Moench).

Castro-Campos FG, Cabrera-Ramírez AH, Morales-Sánchez E, Rodríguez-García ME, Villamiel M, Ramos-López M, Gaytán-Martínez M. Castro-Campos FG, et al. Food Chem. 2021 Jun 30;348:129092. doi: 10.1016/j.foodchem.2021.129092. Epub 2021 Jan 19. Food Chem. 2021. PMID: 33529940

6

Physicochemical changes in starch during the conversion of corn to tortilla in the traditional nixtamalization process associated with RS₂.

Rojas-Molina I, Nieves-Hernandez MG, Gutierrez-Cortez E, Barrón-García OY, Gaytán-Martínez M, Rodriguez-Garcia ME. Rojas-Molina I, et al. Among authors: rodriguez garcia me. Food Chem. 2024 May 1;439:138088. doi: 10.1016/j.foodchem.2023.138088. Epub 2023 Nov 30. Food Chem. 2024. PMID: 38064832

7

Physicochemical changes in Amaranthus spp grains, flour, isolated starch, and nanocrystals during germination and malting.

Gutiérrez-Cortez E, Hernandez-Becerra E, Zubieta-Otero LF, Gaytán-Martínez M, Barrón-García OY, Rodriguez-Garcia ME. Gutiérrez-Cortez E, et al. Among authors: rodriguez garcia me. Food Chem. 2024 Sep 1;451:139395. doi: 10.1016/j.foodchem.2024.139395. Epub 2024 Apr 17. Food Chem. 2024. PMID: 38703736

8

Structural, morphological, chemical, vibrational, pasting, rheological, and thermal characterization of isolated jicama (Pachyrhizus spp.) starch and jicama starch added with Ca(OH)₂.

Contreras-Jiménez B, Vázquez-Contreras G, de Los Ángeles Cornejo-Villegas M, Del Real-López A, Rodríguez-García ME. Contreras-Jiménez B, et al. Food Chem. 2019 Jun 15;283:83-91. doi: 10.1016/j.foodchem.2019.01.013. Epub 2019 Jan 11. Food Chem. 2019. PMID: 30722929

9

Starch from two unripe plantains and esterified with octenyl succinic anhydride (OSA): Partial characterization.

Quintero-Castaño VD, Castellanos-Galeano FJ, Álvarez-Barreto CI, Lucas-Aguirre JC, Bello-Pérez LA, Rodríguez-Garcia ME. Quintero-Castaño VD, et al. Food Chem. 2020 Jun 15;315:126241. doi: 10.1016/j.foodchem.2020.126241. Epub 2020 Jan 22. Food Chem. 2020. PMID: 32014667

10

Physicochemical characterization of nopal pads (Opuntia ficus indica) and dry vacuum nopal powders as a function of the maturation.

Rodríguez-Garcia ME, de Lira C, Hernández-Becerra E, Cornejo-Villegas MA, Palacios-Fonseca AJ, Rojas-Molina I, Reynoso R, Quintero LC, Del-Real A, Zepeda TA, Muñoz-Torres C. Rodríguez-Garcia ME, et al. Plant Foods Hum Nutr. 2007 Sep;62(3):107-12. doi: 10.1007/s11130-007-0049-5. Epub 2007 Aug 3. Plant Foods Hum Nutr. 2007. PMID: 17674207

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