Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

20 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Insoluble and soluble roasted walnut proteins retain antibody reactivity.
Downs ML, Simpson A, Custovic A, Semic-Jusufagic A, Bartra J, Fernandez-Rivas M, Taylor SL, Baumert JL, Mills EN. Downs ML, et al. Food Chem. 2016 Mar 1;194:1013-21. doi: 10.1016/j.foodchem.2015.08.119. Epub 2015 Sep 3. Food Chem. 2016. PMID: 26471647 Free article.
Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats.
Boison J, Allred L, Almy D, Anderson L, Baumert J, Bhandari S, Cebolla A, Chen Y, Crowley E, Diaz-Amigo C, Doi H, Don C, Downs M, Dubiel N, Dyer B, Emerson L, Farrow M, Fritz R, Galera C, Garber E, Godefroy S, Grace T, Hochegger R, Johnson K, Kasturi P, Koerner T, Lacorn M, Massong F, Meinhardt P, Mui T, O'Meara M, Pan SJ, Popping B, Prinster M, Quesada E, Radcliffe S, Scherf K, Sharma G, Shoji M, Stoughton M, Sweeney L, Szpylka J, Taylor S, Tittlemier S, Torgler C, Wehling P, Yeung J, Zweigenbaum J. Boison J, et al. J AOAC Int. 2018 Jul 1;101(4):1238-1242. doi: 10.5740/jaoacint.SMPR2017.021. J AOAC Int. 2018. PMID: 29986797 No abstract available.
Gluten Cross-Contact in Restaurant-Scale Pasta Cooking.
Korth N, Taylor SL, Clarke JL, Downs ML. Korth N, et al. Among authors: downs ml. J Food Prot. 2021 Dec 1;84(12):2159-2162. doi: 10.4315/JFP-21-230. J Food Prot. 2021. PMID: 34324674 Free article.
20 results