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Effect of different cooking methods on loss of iron and zinc micronutrients in fortified and non-fortified rice.
Saudi J Biol Sci. 2021 May;28(5):2886-2894. doi: 10.1016/j.sjbs.2021.02.021. Epub 2021 Feb 17.
Saudi J Biol Sci. 2021.
PMID: 34025166
Free PMC article.
Flavones from Leaves of Tecomella undulata (Bignoniaceae).
Mohibbe Azam M, Ghanim A.
Mohibbe Azam M, et al.
Biochem Syst Ecol. 2000 Oct 1;28(8):803-804. doi: 10.1016/s0305-1978(99)00116-7.
Biochem Syst Ecol. 2000.
PMID: 10856639
No abstract available.
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