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A culinary twist of a two-course meals-on-wheels menu in a cluster-randomized controlled trial influencing health-related quality of life in nursing home residents.
Clin Nutr ESPEN. 2021 Jun;43:137-147. doi: 10.1016/j.clnesp.2021.02.002. Epub 2021 Mar 2.
Clin Nutr ESPEN. 2021.
PMID: 34024505
Clinical Trial.
An investigation into between-meal food desires among hospitalised haematological cancer patients.
Okkels SL, Bredie WLP, Klausen TW, Beck AM.
Okkels SL, et al.
Clin Nutr. 2016 Apr;35(2):440-445. doi: 10.1016/j.clnu.2015.03.010. Epub 2015 Mar 26.
Clin Nutr. 2016.
PMID: 25863768
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Acceptance of texture-modified in-between-meals among old adults with dysphagia.
Okkels SL, Saxosen M, Bügel S, Olsen A, Klausen TW, Beck AM.
Okkels SL, et al.
Clin Nutr ESPEN. 2018 Jun;25:126-132. doi: 10.1016/j.clnesp.2018.03.119. Epub 2018 Mar 31.
Clin Nutr ESPEN. 2018.
PMID: 29779807
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Individualised nutritional treatment increases the positive effects of a novel á la carte hospital food service concept: Results of a quasi-experimental study.
Okkels SL, Christensen AS, Bjerring TS, Erichsen A, Rask IK, Frederiksen KG, Viggers L, Kristensen MB.
Okkels SL, et al.
Clin Nutr ESPEN. 2024 Feb;59:225-234. doi: 10.1016/j.clnesp.2023.12.015. Epub 2023 Dec 16.
Clin Nutr ESPEN. 2024.
PMID: 38220380
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