Phytochemical characterisation and aromatic potential for brewing of wild hops (Humulus lupulus L.) from Northern France: Towards a lead for local hop varieties.
Paguet AS, Siah A, Lefèvre G, Vandenberghe M, Lutun D, Degardin N, Samaillie J, Mathiron D, Dermont C, Michels F, Fauconnier ML, Chollet S, Molinié R, Fontaine JX, Sahpaz S, Rivière C.
Paguet AS, et al. Among authors: michels f.
Food Chem. 2024 Feb 1;433:137302. doi: 10.1016/j.foodchem.2023.137302. Epub 2023 Aug 26.
Food Chem. 2024.
PMID: 37678125
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