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Development of cress seed gum hydrogel and investigation of its potential application in the delivery of curcumin.
J Sci Food Agric. 2021 Dec;101(15):6505-6513. doi: 10.1002/jsfa.11322. Epub 2021 Jun 10.
J Sci Food Agric. 2021.
PMID: 34002390
Optimization of fermentation conditions in Barbari bread based on mixed whole flour (barley and sprouted wheat) and sourdough.
Naji-Tabasi S, Shahidi-Noghabi M, Davtalab M.
Naji-Tabasi S, et al. Among authors: shahidi noghabi m.
Food Sci Technol Int. 2023 Mar;29(2):126-137. doi: 10.1177/10820132211063972. Epub 2021 Dec 16.
Food Sci Technol Int. 2023.
PMID: 34913387
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The use of hydrogel structures in production of extruded rice and investigation of its qualitative characteristics.
Naji-Tabasi S, Shahidi-Noghabi M, Modiri Dovom A, Davtalab M.
Naji-Tabasi S, et al. Among authors: shahidi noghabi m.
Food Sci Nutr. 2023 Jun 7;11(10):5873-5881. doi: 10.1002/fsn3.3466. eCollection 2023 Oct.
Food Sci Nutr. 2023.
PMID: 37823096
Free PMC article.
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Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging.
Salarbashi D, Tajik S, Ghasemlou M, Shojaee-Aliabadi S, Shahidi Noghabi M, Khaksar R.
Salarbashi D, et al. Among authors: shahidi noghabi m.
Carbohydr Polym. 2013 Oct 15;98(1):1127-36. doi: 10.1016/j.carbpol.2013.07.031. Epub 2013 Jul 20.
Carbohydr Polym. 2013.
PMID: 23987454
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