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Preservation of grape tomato by isochoric freezing.
Bilbao-Sainz C, Sinrod AJG, Dao L, Takeoka G, Williams T, Wood D, Chiou BS, Bridges DF, Wu VCH, Lyu C, Powell-Palm MJ, Rubinsky B, McHugh T. Bilbao-Sainz C, et al. Among authors: chiou bs. Food Res Int. 2021 May;143:110228. doi: 10.1016/j.foodres.2021.110228. Epub 2021 Mar 2. Food Res Int. 2021. PMID: 33992342
Permeability of starch gel matrices and select films to solvent vapors.
Glenn GM, Klamczynski AP, Ludvik C, Shey J, Imam SH, Chiou BS, McHugh T, DeGrandi-Hoffman G, Orts W, Wood D, Offeman R. Glenn GM, et al. Among authors: chiou bs. J Agric Food Chem. 2006 May 3;54(9):3297-304. doi: 10.1021/jf053262z. J Agric Food Chem. 2006. PMID: 16637688
Heat expanded starch-based compositions.
Glenn GM, Klamczynski AK, Holtman KM, Shey J, Chiou BS, Berrios J, Wood D, Orts WJ, Imam SH. Glenn GM, et al. Among authors: chiou bs. J Agric Food Chem. 2007 May 16;55(10):3936-43. doi: 10.1021/jf0630163. Epub 2007 Apr 14. J Agric Food Chem. 2007. PMID: 17432870
Torrefaction of pomaces and nut shells.
Chiou BS, Valenzuela-Medina D, Bilbao-Sainz C, Klamczynski AK, Avena-Bustillos RJ, Milczarek RR, Du WX, Glenn GM, Orts WJ. Chiou BS, et al. Bioresour Technol. 2015 Feb;177:58-65. doi: 10.1016/j.biortech.2014.11.071. Epub 2014 Nov 20. Bioresour Technol. 2015. PMID: 25479394
Preparation of Zein Fibers Using Solution Blow Spinning Method.
Liu F, Avena-Bustillos RJ, Woods R, Chiou BS, Williams TG, Wood DF, Bilbao-Sainz C, Yokoyama W, Glenn GM, McHugh TH, Zhong F. Liu F, et al. Among authors: chiou bs. J Food Sci. 2016 Dec;81(12):N3015-N3025. doi: 10.1111/1750-3841.13537. Epub 2016 Nov 9. J Food Sci. 2016. PMID: 27861896
42 results