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Exploring young consumers' attitudes and emotions to sensory and physicochemical properties of different red wines.
Food Res Int. 2021 May;143:110303. doi: 10.1016/j.foodres.2021.110303. Epub 2021 Mar 17.
Food Res Int. 2021.
PMID: 33992323
Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach.
Poggesi S, Dupas de Matos A, Longo E, Chiotti D, Pedri U, Eisenstecken D, Robatscher P, Boselli E.
Poggesi S, et al. Among authors: dupas de matos a.
Molecules. 2021 Oct 15;26(20):6245. doi: 10.3390/molecules26206245.
Molecules. 2021.
PMID: 34684826
Free PMC article.
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Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures.
Tchouakeu Betnga PF, Longo E, Merkytė V, Dupas de Matos A, Rossetti F, Boselli E.
Tchouakeu Betnga PF, et al. Among authors: dupas de matos a.
Foods. 2021 Nov 25;10(12):2918. doi: 10.3390/foods10122918.
Foods. 2021.
PMID: 34945469
Free PMC article.
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Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles.
Dupas de Matos A, Longo E, Chiotti D, Pedri U, Eisenstecken D, Sanoll C, Robatscher P, Boselli E.
Dupas de Matos A, et al.
Foods. 2020 Apr 15;9(4):499. doi: 10.3390/foods9040499.
Foods. 2020.
PMID: 32326529
Free PMC article.
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Isolation of a tyrosinase inhibitor from unripe grapes juice: A spectrophotometric study.
Honisch C, Osto A, Dupas de Matos A, Vincenzi S, Ruzza P.
Honisch C, et al. Among authors: dupas de matos a.
Food Chem. 2020 Feb 1;305:125506. doi: 10.1016/j.foodchem.2019.125506. Epub 2019 Sep 10.
Food Chem. 2020.
PMID: 31606690
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Sensory characterization of cucumbers pickled with verjuice as novel acidifying agent.
Dupas de Matos A, Marangon M, Magli M, Cianciabella M, Predieri S, Curioni A, Vincenzi S.
Dupas de Matos A, et al.
Food Chem. 2019 Jul 15;286:78-86. doi: 10.1016/j.foodchem.2019.01.216. Epub 2019 Feb 8.
Food Chem. 2019.
PMID: 30827669
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Sensory characteristics of plant-based milk alternatives: Product characterisation by consumers and drivers of liking.
Jaeger SR, Dupas de Matos A, Frempomaa Oduro A, Hort J.
Jaeger SR, et al. Among authors: dupas de matos a.
Food Res Int. 2024 Mar;180:114093. doi: 10.1016/j.foodres.2024.114093. Epub 2024 Feb 1.
Food Res Int. 2024.
PMID: 38395562
Free article.
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